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Sushi Bar
Soft Shell
Spicy tuna
Spicy salmon
Rainbow
Fujiroll
Shrimp roll
Dinamita
Vegan roll
SLVJ roll
Cigala roll
Soft shell, snow crab, avocado, tobiko, asparagus and chives, with spicy seasoning and lettuce and ikura topping (salmon roe).
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping.
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).
With crab and wrapped in soy paper, and accompanied with truffled butter.
Cucumber, tempured asparagus, lettuce, kampio and takuan with smoked pepper and avocado, accompanied with yuzu-kosho soy.
With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, egg sauce and porcini.
With crayfish, cucumber, wakame, mayo ponzu, with flambéed crayfish topping and old bay seasoning.
1 roll and 9 nigiris.
1 roll and 9 nigiris.
9 sashimis.
9 sashimis.
Splendid alfonsino.
Japanese fish.
Japanese scallops.
Gilt-head bream.
Japanese omelette.
Nordic salmon.
Sea urchin (only in season).
Tuna fillet.
Silver seabream.
Freshwater eel.
Japanese squid.
Japanese octopus.
Salmon roe.
Softwater prawn.
Fatty tuna.
Medium-fatty tuna.
Medium-fatty Japanese fish.
Amberjack Japanese fish.
O-Toro, chives and wasabi.
Tuna and chives.
Salmon and wasabi.
Cucumber and sesame.
Salmon roe and quail egg.
Grilled foie gras with eel sauce.
Toro tartar with kimchee sauce and soy paper.
Bluefin tuna fillet tartar.
Ponzu marinated salmon, ikura (salmon roe), avocado and.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
Raw Bar
Pulpo a la piedra
King salmon tiradito
Wakame Kuy-Kuy salad
Bluefin tiradito (chu-toro)
Scallops
Kampachi Tiradito
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Thin kampachi slices, crispy potatoes, yellow ají sauce and micro shiso.
Ripe mango, green mango, red radish, cucumber.
Tomato tartar, kizami wasabi and olive oil.
Orange marmalade, garlic ponzu, sesame oil, black salt, finished with crab salt.
Complements
To Share
Cauliflower boom
Rock shrimp tempura
Salmon crispy rice
Glazed and spicy edamame
Truffled mushroom dumplings
Short rib buns
Japanese style pickled baby vegetables.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Tempura rock shrimps with wasabi, fried kale and green onions.
King salmon, spicy mayo, ikura (salmon roe), coriander.
Sakura sauce glazed edamames, coriander and katsuobushi.
Stuffed with Shirmp, in a base of Shirmp bisque, crispy wonton and mint.
Maitake mushroom, beef demi-glace, truffled cream.
Stuffed with smoked short rib, white cabbage and pickled red cabbage.
Sautéed flank, yuzu and napa paste, on a nori crispy base.
With butter and topped with purple shiso.
Robata grilled with shiso butter and garlic chips. (6 units)
Fresh baby spinach and watercress sprouts seasoned with saiko miso mayo, semi spicy bread crumbs and avocado.
Robata
Roasted branzino
Tuna tataki
Roasted king salmon
Octopus skewers
Beef sirloin steak
Wagyu A5
Grilled and glazed lamb shank
Tandoori chicken skewers
Grilled Avocado
Fresh corn a la robata
Triple cooking potatoes
Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)
Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi. (P.U.)
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Bluefin tuna (akami) grilled on the robata with ponzu sauce.
Black cod glazed in Japanese plum and chard bed.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Shiso butter, salt and black pepper.
Squid stuffed with vegetable stew and chistorra with sweet and sour ginger, honey, roasted garlic and fresh mint.
Sirloin with glazed hollandaise yuzu sauce with robata grilled mushrooms.
Japanese wagyu grilled on the robata.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Chicken skewers with tandoori sauce.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Confit on the inside, crispy on the outside.
Rice / Soup / Noodles
Duck fried rice
Wok veggie fried rice
Wagyu beef fried rice
Beef ramen
Miso soup
Wok fried rice with roast duck.
Wok rice with corn, green onion and pickled red cabbage.
Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.
Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.
Miso soup with toasted tofu, green onion and lemon zest.
Desserts
Yuzu & yuzu pie
Ichigo & cream
Cacao SLVJ
Coconut tres leches
Matcha Volcano
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.
Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.
Vinos & Sakes
(Yamada-Nishiki) 50%
Cup: 10
Bottle: 48
(Yamada Nishiki) 50%
Bottle: 73
Bottle: 63
(Yamada Nishiki)
Bottle: 670
Bottle: 124
(Yamada Nishiki) 23%
Bottle: 185
Bottle: 90
D.O Champagne - Chardonnay, Pinot Noir y Pinot Meunier
Cup: 14
Bottle: 120
A.O.C. Champagne - Pinot Noir, Pinot Meunier y Chardonnay
Bottle: 145
A.O.C. Champagne - Pinot noir y Chardonnay
Bottle: 930
A.O.C. Champagne - Pinot Noir
Bottle: 150
A.O.C. Champagne - Pinot Noir, Chardonnay y Pinot Meunier
Bottle: 120
A.O.C. Champagne - Pinot Noir, Pinot Meunier, Chardonnay
Bottle: 180
Bottle: 625
Francia - Chardonnay
Bottle: 100
A.O.C. Champagne - Pinot Noir, Chardonnay y Pinot Meunier
Bottle: 240
A.O.C. Champagne - Pinot Noir y Chardonnay
Bottle: 430
A.O.C. Champagne - Pinot Noir y Chardonnay
Bottle: 380
A.O.C. Champagne - Pinot Noir, Chardonnay y Pinot Meunier
Bottle: 120
A.O.C. Champagne - Pinot Noir, Chardonnay y Pinot Meunier
Bottle: 550
A.O.C. Champagne - Pinot Noir, Pinot Meunier y Chardonnay
Bottle: 650
A.O.C. Champagne - Pinot Meunier, Chardonnay y Pinot Noir
Bottle: 150
D.O Cava Pinot Noir, Trepat, Xarello
Bottle: 39
Bottle: 32
D.O Cava - Macabeo, Parellada y Xarello
Cup: 7
Bottle: 39
D.O. Conca de Barberá - Chardonnay
Bottle: 120
D.O. Rías Baixas - Albariño
Bottle: 65
D.O. Rías Baixas - Albariño
Bottle: 42
D.O. Rías Baixas - Albariño
Bottle: 46
D.O. Rías Baixas - Albariño
Bottle: 180
D.O. Rías Baixas - Albariño
Bottle: 80
D.O. Ribeiro - Albariño, Godello y Treixadura
Bottle: 36
D.O. Costers del Segre - Albariño, Chardonnay y Xarello
Cup: 5
Bottle: 60
D.O.C. Rías Baixas - Caiño, Albariño y Loureiro
Bottle: 49
D.O.C. Rías Baixas - Caiño, Albariño y Loureiro
Bottle: 92
D.O. Valdeorras - Godello
Bottle: 47
D.O. Valdeorras - Godello
Bottle: 42
D.O.C. Rioja - Viura
Bottle: 70
VT Castilla y León - Viognier
Bottle: 35
D.O. Catalunya - Viognier
Bottle: 58
Do Penedes.
Bottle: 47
D.O.C. Rioja - Tempranillo Blanco y Maturana Blanca
Bottle: 45
AOC Pouilly Fumé - Sauvignon Blanc - Francia
Bottle: 160
A.O.C. Alsace - Riesling - Francia
Bottle: 75
D.O.P. Langhe - Chardonnay - Italia
Bottle: 404
Marlborough - Sauvignon Blanc - New Zeland
Bottle: 65
D.O. Costers de Segre - Pinot Noir y Chardonnay
Cup: 5
Bottle: 25
D.O.Rioja - Garnacha y Viura
Bottle: 43
Castilla y León - Tempranillo, Syrah y Verdejo
Bottle: 34
IGP Castilla y León - Garnacha, Tempranillo y Viognier
Bottle: 33
A.O.P. Côtes de Provence - Cinsault, Garnacha Tinta y Syrah
Bottle: 42
A.O.P. Côtes de Provence - Cinsault, Garnacha Tinta y Syrah
Bottle: 289
D.O Ribera del Duero - Tinta del País
Cup: 5.5
Bottle: 28
D.O. Ribera del Duero - Tempranillo y Merlot
Bottle: 33
Ribera del Duero - Tinto Fino
Bottle: 42
D.O. Ribera del Duero - Tempranillo
Bottle: 227
D.O. Ribera del Duero - Tempranillo y Merlot
Bottle: 60
D.O. Ribera del Duero - Tempranillo
Bottle: 69
D.O. Ribera del Duero - Tinto Fino y Cabernet Sauvignon
Bottle: 690
D.O.Ca. Priorat - Garnacha Tinta y Cariñena
Bottle: 401
D.O. Priorat - Garnacha, Cariñena, Garnacha Blanca y Macabeo
Bottle: 777
D.O.Ca. Priorat - Garnacha Tinta.
Bottle: 51
D.O. Costers del Segre - Carinyena, Garnacha tinta y Syrah
Bottle: 58
VT Castilla y León - Tempranillo y Garnacha Tinta
Bottle: 28
D.O. Conca del Barbera - Cariñena, Garnacha, Querol, Monastrell y Garró
Bottle: 346
D.O. Penedes - Cabernet Sauvignon
Bottle: 75
D.O. Madrid - Tempranillo, Cabernet Sauvignon, Syrah y Merlot
Bottle: 69
D.O.C Rioja - Tempranillo, Garnacha y Graciano
Bottle: 29
D.O.C. Rioja - Tempranillo
Bottle: 79
D.O.Ca. Rioja - Tempranillo
Bottle: 81
D.O.C. Rioja - Tempranillo
Bottle: 36
D.O.Ca. Rioja - Tempranillo.
Bottle: 538
D.O.C. Rioja - Tempranillo
Bottle: 90
D.O.C. Rioja - Garnacha
Bottle: 46
D.O. Ca. Rioja - Tempranillo y Garnacha Tinta
Bottle: 34
D.O.Ca. Rioja - Garnacha, Tempranillo y Graciano
Bottle: 86
D.O. Rioja - Tempranillo y Mazuelo
Bottle: 380
D.O. Ca. Rioja - Tempranillo y Garnacha Tinta
Cup: 7
Bottle: 63
D.O. Ca. Rioja - Tempranillo, Graciano y Mazuelo
Bottle: 45
D.O.Ca. Rioja - Tempranillo, Graciano y Viura
Bottle: 89
D.O.C. Rioja - Tempranillo
Bottle: 110
D.O. Toro - Tinta de Toro
Bottle: 60
D.O. Toro - Tinta de Toro
Bottle: 125
AVA Napa Valley - Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot y Malbec - Estados Unidos
Bottle: 741
Costa Oeste de Sonoma - Pinot Noir - Estados Unidos
Bottle: 76
DOC Pays - Pinot Noir - Francia
Bottle: 76
AOC Pomerol - Merlot, Cabernet Franc y Petit Verdot - Francia
Bottle: 598
AOC Côtes du Rhône - Garnacha, Syrah y Monastrell - Francia
Bottle: 29
DOC Bolgheri - Cabernet sauvignon, Merlot, Cabernet franc y Petit verdot - Italia
Bottle: 392
Cup: 6
Bottle: 28
Cup: 7
Bottle: 42
Cup: 8
Bottle: 62
Hungria.
Bottle: 70
Glass: 5
Bottle: 6
Bottle: 6
Bottle: 6
Bar& Cocktails
Ciroc Red Berry Vodka, lychee liqueur, lychee puree, vanilla, citrus, our version for lychee martini lovers.
Cup: 14
Gin Tanqueray Ten, white cocoa liqueur, acid solution, raspberry and pink pepper foam.
Cup: 14
Don Julio blanco Tequila, chile serrano liqueur, passionfruit, agave and citrus, perfect to accompany our sashimis and tiraditos.
Cup: 16
Tanqueray Ten gin, white chocolate, citric scents, cream and flowers and yuzu mix, perfect combination to accompany our Dinamita roll.
Cup: 14
Ciroc ultrapremium vodka, ginger syrup, citric scents, peach and jasmine London Essence, refreshing and spiced cocktail.
Cup: 14
Zacapa 23 rum, coconut rum, coconut water, pandam, curry pineapple and citric scents, our version of the Piña Colada, for the most tropical palates.
Cup: 14
Zacapa 23 rum, citric scents, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.
Cup: 14
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 35
Brandy, triple sec, citrus, fruits and Champagne Moet & Chandon
Bottle: 80
Seedlip Spice, citric scents, basil and The Organics Ginger Beer.
Cup: 9
Tanqueray 0,0, citric scents, passionfruit, peach and jasmine london essence.
Cup: 9
Tanqueray Ten gin, citric scents, lychee, raspberries.
Cup: 14
Capucana cachaça, cinnamon, red berries, citric scents.
Cup: 14
Jack Daniel's Tennessee Whiskey, yuzu-shu, citric scents and ginger.
Cup: 14
Ciroc ultrapremium vodka, lemon, sesame, spice mix SLVJ and tomato juice.
Cup: 14
Ciroc ultrapremium vodka, vanilla, passionfruit, lime and Champagne Moet & Chandon
Cup: 14
Rum, coconut and pandam water, lime.
Cup: 14
Sake, aperol, peach london essence, jasmine, cava.
Cup: 14
Zacapa 23 rum, mint, lime, sugar and Champagne Moet & Chandon
Cup: 14
Zacapa XO rum, walnut bitters, pineapple sugar.
Cup: 40
Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.
Cup: 14
Don Julio Blanco, citrus, agave syrup, grapefruit soda
Cup: 14
Liquor 43 and Coffee
Cup: 8
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 18
Bottle: 200
Cup: 14
Bottle: 150
Cup: 18
Bottle: 200
Cup: 14
Bottle: 150
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 16
Bottle: 200
Cup: 16
Bottle: 180
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 35
Bottle: 370
Shot Glass: 25
Bottle: 950
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 35
Bottle: 370
Shot Glass: 25
Cup: 40
Bottle: 400
Shot Glass: 30
Cup: 50
Bottle: 450
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 40
Bottle: 450
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 30
Bottle: 400
Shot Glass: 20
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 20
Bottle: 250
Shot Glass: 15
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 30
Bottle: 400
Shot Glass: 25
Cup: 35
Bottle: 450
Shot Glass: 30
Cup: 35
Bottle: 450
Shot Glass: 30
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 40
Bottle: 400
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 400
Shot Glass: 25
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 190
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 45
Bottle: 450
Shot Glass: 35
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Bottle: 120
Bottle: 6
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Lunch Menu
Available from Tuesday to Friday from 1:30 p.m. to 4:00 p.m. (7:80 p.m.). Not available on weekends or holidays.
Miso soup with toasted tofu, green onion and lemon zest.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
With crab and wrapped in soy paper, and accompanied with truffled butter.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.
Beef and teriyaki.
Chicken skewers with tandoori sauce.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Wagyu, cheddar cheese, gochujang sauce and pickles, served with French fries.
Monkey Brunch
Every Saturday from 13:30h to 16:00h
Ripe mango, green mango, red radish, cucumber.
Miso soup with toasted tofu, green onion and lemon zest.
Sakura sauce glazed edamames, coriander and katsuobushi.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Asparagus, avocado, spicy mayo and serrano pepper.
Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.
With crab and wrapped in soy paper, and accompanied with truffled butter.
Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.
Served with hollandaise sauce.
Benedict eggs on brioche bread and tuna.
Benedict eggs on brioche bread and salmon.
Avocado toast with red beans, poached eggs, and hollandaise sauce.
Sweet egg omelette.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
*Conforme al real decreto 1021/2022 este establecimiento informa de que el pescado para consumir crudo ha sido congelado a -60º durante un mínimo de 24 horas.