Sushi Bar

Soft Shell

Spicy tuna

Spicy salmon

Rainbow

Fujiroll

Shrimp roll

Dinamita

Vegan roll

SLVJ roll

Cigala roll

Soft shell crab


Soft Shell Crab 20

Soft shell, snow crab, avocado, tobiko, asparagus and chives, with spicy seasoning and lettuce and ikura topping (salmon roe).

Spicy tuna 19

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Cereales con gluten Huevos Pescado Lácteos Soja
Spicy salmon 20

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Cereales con gluten Huevos Pescado Sésamo Soja
Rainbow 19

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.

Cereales con gluten Crustáceos Huevos Pescado Sésamo Soja
Fujiroll 22

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping.

Cereales con gluten Crustáceos Huevos Pescado Lácteos Mostaza Sésamo Soja Sulfitos
Shrimp roll 20

Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).

Cereales con gluten Crustáceos Huevos Pescado Sésamo Soja
Dinamita 16

With crab and wrapped in soy paper, and accompanied with truffled butter.

Crustáceos Huevos Lácteos Mostaza Sésamo
Vegan roll 12

Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.

Sésamo
SLVJ roll 21

With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, truffled egg sauce and porcini.

Crustáceos Pescado Sésamo Soja
Spicy hamachi 17

Asparagus, avocado, spicy mayo and serrano pepper.

Huevos Pescado Sésamo Soja
Cigala roll 22

With crayfish, cucumber, wakame, mayo ponzu, with flambéed crayfish topping and old bay seasoning.


Sushi 50

1 roll and 9 nigiris.

Sushi + 75

1 roll and 9 nigiris.

Sashimi 55

9 sashimis.

Sashimi + 85

9 sashimis.


Kinmedai 14

Splendid alfonsino.

Pescado Mostaza Soja
Shima aji 10

Japanese fish.

Pescado Mostaza Soja
Hotate 13

Japanese scallops.

Lácteos Moluscos Mostaza
Sea bream 10

Gilt-head bream.

Pescado Mostaza Soja
Tamago 10

Japanese omelette.

Cereales con gluten Huevos Pescado Mostaza Soja
King Salmon 12

Nordic salmon.

Pescado Mostaza Soja
Uni 16

Sea urchin (only in season).

Mostaza
Akami 12

Tuna fillet.

Cereales con gluten Pescado Mostaza Soja
Thai Snapper 10

Silver seabream.

Pescado Mostaza Soja
Unagi 10

Freshwater eel.

Cereales con gluten Pescado Mostaza Soja
Ika 10

Japanese squid.

Moluscos Mostaza Soja
Octopus 10

Japanese octopus.

Ikura 18

Salmon roe.

Pescado Mostaza
Langoustine 14

Softwater prawn.

Crustáceos Lácteos Mostaza Soja
O-Toro 18

Fatty tuna.

Pescado Mostaza Soja
Chutoro 14

Medium-fatty tuna.

Cereales con gluten Pescado Mostaza Soja
Kampachi 12

Medium-fatty Japanese fish.

Pescado Mostaza Soja
Hamachi 16

Amberjack Japanese fish.

Pescado Mostaza Soja
Wagyu 24


Negitoro 18

O-Toro, chives and wasabi.

Pescado Mostaza
Tekkamaki 15

Tuna and chives.

Pescado Mostaza
Sake Maki 12

Salmon and wasabi.

Pescado Mostaza
Kappamaki 7

Cucumber and sesame.


Ikura and Quail Egg 19

Salmon roe and quail egg.

Huevos Pescado
Foie Grass 14

Grilled foie gras with eel sauce.

Toro and Kimchee 15

Toro tartar with kimchee sauce and soy paper.

O-Toro Tartar 15

Bluefin tuna fillet tartar.

Pescado Mostaza Soja

Salmon 17

Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.

Huevos Pescado Soja
Tuna 17

Tuna, mayo garlic ponzu, avocado and tempura flakes.

Cereales con gluten Huevos Pescado Soja

Raw Bar

Pulpo a la piedra

King salmon tiradito

Wakame Kuy-Kuy salad

Bluefin tiradito (chu-toro)

Scallops

Kampachi Tiradito

Pulpo a la piedra 20

Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.

Cereales con gluten Pescado Lácteos Moluscos Soja
King salmon tiradito 16

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

Wakame kuy-kuy salad 12

Ripe mango, green mango, red radish, cucumber.

Bluefin tiradito (chu-toro) 20

Tomato tartar, kizami wasabi and olive oil.

Scallops 14

Orange marmalade, garlic ponzu, sesame oil, black salt, finished with crab salt.

Kampachi tiradito 19

With yellow pepper foam.

Rice / Soup / Noodles

Duck fried rice

Wok veggie fried rice

Wagyu beef fried rice

Beef ramen

Miso soup

Duck fried rice 24

Wok fried rice with roast duck.

Apio Pescado Lácteos Soja Sulfitos
Wok veggie fried rice 16

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Soja
Wagyu beef fried rice 29

Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.

Huevos Pescado Lácteos Soja
Beef ramen 18

Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.

Apio Cereales con gluten Huevos Lácteos Soja
Miso soup 9

Miso soup with toasted tofu, green onion and lemon zest.

Pescado Soja

To Share

Cauliflower boom

Rock shrimp tempura

Salmon crispy rice

Glazed and spicy edamame

Truffled mushroom dumplings

Short rib buns

Pickled vegetables 4

Japanese style pickled baby vegetables.

Cauliflower boom 18

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Cereales con gluten Huevos Lácteos Soja
Rock shrimp tempura 24

Tempura rock shrimps with wasabi, fried kale and green onions.

Cereales con gluten Crustáceos Huevos Soja Sulfitos
Salmon crispy rice 17

King salmon, spicy mayo, ikura (salmon roe), coriander.

Huevos Pescado Lácteos Sésamo Soja
Glazed and spicy edamame 12

Sakura sauce glazed edamames, coriander and katsuobushi.

Cereales con gluten Pescado Moluscos Sésamo Soja
Shrimp dumplings 18

Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.

Truffled mushroom dumplings 16

Maitake mushroom, beef demi-glace, truffled cream.

Apio Cereales con gluten Huevos Lácteos
Short rib buns 16

Stuffed with smoked short rib, white cabbage and pickled red cabbage.

Huevos Pescado Lácteos Mostaza Frutos secos Sésamo Soja
SLVJ japanese tacos 15

Sautéed flank, yuzu and napa paste, on a nori crispy base.

Cereales con gluten Pescado Lácteos Soja
Steam butter brocolini 7

With butter and topped with purple shiso.

Lácteos
Zamburiñas 16

Robata grilled with shiso butter and garlic chips. (6 units)

Zamburiña 32

Robata grilled with shiso butter and garlic chips.

SLVJ Salad 12

Fresh pak choi and watercress sprouts seasoned with saiko miso mayo, semi spicy bread crumbs and avocado.

Robata

Roasted branzino

Tuna tataki

Roasted king salmon

Octopus skewers

Beef sirloin steak

Black Angus skirt steak

Wagyu A5

Grilled and glazed lamb shank

Tandoori chicken skewers

Grilled Avocado

Fresh corn a la robata

Triple cooking potatoes


Roasted branzino 34

Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)

Pescado
Scarlet Shrimp 45

Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi. (P.U.)

Crustáceos Huevos Pescado Lácteos Sulfitos
Roasted Sea Bream 28

Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.

Tuna tataki 29

Bluefin tuna (akami) grilled on the robata with ponzu sauce.

Black cod 42

Black cod glazed in Japanese plum and chard bed.

Pescado Soja
Roasted king salmon 24

Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.

Pescado
Octopus skewers 25

Shiso butter, salt and black pepper.

Dorada 26

Robata grilled with garlic chips, micro shiso and Maldón salt, served with ponzu yuzu.

Squid SLVJ 15

Squid stuffed with vegetable stew and chistorra with sweet and sour ginger, honey, roasted garlic and fresh mint.


Grilled and smoked short rib 45

Short rib, smoked 12 hours in apple tree wood. (2 pax).

Apio
Beef sirloin steak 29

Sirloin with glazed hollandaise yuzu sauce with robata grilled mushrooms.

Black Angus skirt steak 48

Japanese Black Angus skirt steak grilled on the robata.

Wagyu A5 80

Japanese wagyu grilled on the robata.

Lácteos
Chilean Wagyu short loin (560gs) 190

Grilled on the robata with shiso butter and ponzu.

Grilled and glazed lamb shank 36

Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.

Cereales con gluten Huevos Lácteos Soja
Tandoori chicken skewers 16

Chicken skewers with tandoori sauce.


Grilled Avocado 14

Avocados with ponzu sauce.

Fresh corn a la robata 14

Fresh corn with shiso and soy butter.

Grilled wild mushrooms 22

Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.

Lácteos
Triple cooking potatoes 8

Confit on the inside, crispy on the outside.

Brussels sprouts 14

Crispy brussels sprouts in kimchee sauce. (Only in season).

Complements

Fresh wasabi 12

Original wasabi.

Black truffle tuber melanosporum 5grs 9

Sliced fresh truffle 5grs.

Black truffle tuber melanosporum 10grs 18

Sliced fresh truffle 10grs.

Oscietra Supreme Caviar 30grs 70

Desserts

Yuzu & yuzu pie

Ichigo & cream

Cacao SLVJ

Coconut tres leches

Matcha Volcano

Yuzu & yuzu pie 16

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

Cereales con gluten Huevos Lácteos Frutos secos Soja
Ichigo & cream 14

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Cereales con gluten Huevos Lácteos Frutos secos Soja
Cacao SLVJ 16

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.

Cereales con gluten Huevos Lácteos Soja Sulfitos
Coconut tres leches 16

Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.

Cereales con gluten Huevos Lácteos Frutos secos Cacahuetes Soja
Matcha Volcano 14

Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.

Cereales con gluten Huevos Lácteos Frutos secos Soja Sulfitos

Vinos & Sakes


Masumi Kaya Junmai Shu

Bottle: 90

Kazenomori Alpha

Bottle: 63

Kazenomori Akitsuho 657 Muromuka Nama Genshu

Bottle: 63

Akitsuho

Bottle: 63

Dassai 23, Junmai-Daiginjo

(Yamada Nishiki) 23%

Bottle: 185

Dassai Beyond, Junmai-Daiginjo

(Yamada Nishiki)

Bottle: 670

Tanaka Chartier

Bottle: 124

Tensei Sempou, Junmai-Ginjo

(Yamada Nishiki) 50%

Bottle: 73


Perrier-Jouët Belle Epoque Brut Rosé luminoso

Bottle: 325

Belaire Brut Rosé

Bottle: 120

Moët & Chandon Rosé Imperial

A.O.C. Champagne

Bottle: 145

Louis Roederer Cristal Rosé

A.O.C. Champagne

Bottle: 930

Laurent Perrier Rosé

A.O.C. Champagne

Bottle: 150

Moët & Chandon Brut Imperial

A.O.C. Champagne

Cup: 14

Bottle: 120

Moët & Chandon N.I.R

A.O.C. Champagne

Bottle: 180

Perrier Jouët Belle Epoque Blanc De Blancs

Bottle: 625

Bellaire Brut

A.O.C. Champagne

Bottle: 100

Moët & Chandon Brut Imperial Magnum

A.O.C. Champagne

Bottle: 240

Louis Roderer Cristal Brut

A.O.C. Champagne

Bottle: 430

Dom Pérignon Vintage Luminoso

Bottle: 380

Gosset Gran Reserve Brut

Cup: 15

Bottle: 120

Armand de Brignac Brut Gold

A.O.C. Champagne

Bottle: 550

Armand de Brignac Rose

Bottle: 650

Moet & Chandon Ice

Bottle: 150


Ars Collecta Rose

D.O Cava Pinot Noir, Trepat, Xarello

Bottle: 39


Folklore Albariño

D.O. Rias Bixas.

Cup: 5.5

Bottle: 27

O Luar do Sil

Bottle: 42

Ysios

D.O.Ca. Rioja 100% Viura.

Bottle: 70

La Mar

Bottle: 49

La Mar Magnum

Bottle: 92

La Comtesse

Bottle: 180

Clos D´Agon Blanc 2015

Bottle: 58

Milmanda Familia Torres

D.O. Conca de Barberá 100% Chardonnay.

Bottle: 120

Vol D'anima Magnum

D.O. Costers del Segre Albariño, Chardonnay, Xarello.

Bottle: 49

Vol D'anima

D.O. Costers del Segre Albariño, Chardonnay, Xarello.

Bottle: 28

Pazo Barrantes

D.O. Rías Baixas

Bottle: 80


Baron de L. Sauvignon blanc, Loire

Bottle: 160

Pic 1er chablis 1er CRU 2009

Bottle: 142

Sancerre Comtes Lafond

Bottle: 60

Grand Regnard Chablis

Bottle: 84


Gaja & Rey 2006

D.O.C. Langhe 100% Chardonnay.

Bottle: 404


White Rabbit, Riesling

Bottle: 30

Leon Beyer , Riesling Reserve

Bottle: 75



Cloudy Bay

Sauvignon Blanc

Bottle: 65


Miraval Rosé Magnum

Do Cotes de la Provence.

Cup: 9

Bottle: 84

Miraval 3L

Do Cotes de la Provence.

Bottle: 289

Whispering Angel

AOC Cótes de Provence, Garnacha, Rolle y Cinsault

Bottle: 51

La Lomba Rosado

Do Rioja.

Bottle: 43

Miraval

Do Cotes de la Provence.

Bottle: 42


Finca Dofi A. Palacios Magnum

Do Priorat.

Bottle: 401

Les Aubagetes A. Palacios

D.O. Priorat.

Bottle: 777

Torres Purgatori

Costers del Segre.

Bottle: 58

Abadía PV - DO Castilla y Leon - Petit Verdot

D.O. VT Castilla y León

Bottle: 171

San Roman, Tinta de Toro

D.O. Toro.

Bottle: 60

Numanthia, Tinta de Toro

D.O. Toro.

Bottle: 125

Torres Gran Muralles

D.O. Conca del Barbera.

Bottle: 346

To Be One

D.O Ribera del Duero.

Cup: 5.5

Bottle: 28

To Be One

D.O.C Rioja.

Bottle: 29

La Vicalanda Gran Reserva

D.O Rioja.

Bottle: 81

Ramirez de Ganuza Trasnocho

D.O.Ca. Rioja Tempranillo, Graciano, Viura, Malvasia.

Bottle: 139

Viña el Pisón

D.O.Ca. Rioja Tempranillo.

Bottle: 538

Ysios Seleccion

Tempranillo.

Bottle: 90

Roda I Reserva

D.O. Rioja.

Bottle: 86

Castillo de Ygay

D.O. Rioja.

Bottle: 380

Marques de Murrieta Reserva 3L

D.O. Rioja.

Bottle: 240

Azpilicueta Colección Privada

D.O. Rioja.

Bottle: 45

Jean Leon Viña la Scala

D.O. Penedes.

Bottle: 75

Lalomba, tempranillo Finca Valhonta

Bottle: 110

Marques de Murrieta

D.O Rioja Tempranillo Graciano Mazuelo Garnacha.

Bottle: 46

Vol d ́Anima de Raimat, Cabernet-Tempranillo

Bottle: 23

Bruberry Negre Garnacha Shiraz Cariñena

D.O. Cataluña.

Bottle: 28

Único De Vega Secilia

D.O Castilla y León Ribera del Duero Cabernet Sauvignon Tempranillo.

Bottle: 690


Les Argeliers, Pinot Noir. I.G.P. Pays DÓC

Bottle: 76

La Fleur-Pétrus

Bottle: 598

Côtes-du-Rhône Réserve Perrin

Bottle: 29


Opus One 2016

Bottle: 741

Marimar Estate, Mas Cavalls Pinot Noir

Bottle: 76


Royal Tokaj Late Harvest

Hungria.

Bottle: 70

Fino Jarana Lustau, D.O Fino

Cup: 6

Bottle: 28

Lustau Amontillado Los Arcos

Cup: 7

Bottle: 42

Dow's Porto Late Bottled Vintage 2013

Cup: 8

Bottle: 62


Stella Artois Draft

Glass: 5

Asahi

Bottle: 6

Mahou Clásica

Bottle: 6

Mahou Sin Gluten

Bottle: 6

Bar


Genki

Ciroc Ultrapremium Vodka, Frangelico, mango, coconut, greek yoghurt, citrus, turmeric, nutmeg, fresh, fruity and slightly creamy cocktail, perfect to accompany our desserts.

Cup: 14

Hanami

Ciroc Red Berry Vodka, lychee liqueur, lychee puree, vanilla, citrus, our version for lychee martini lovers.

Cup: 14

AKA ¨Red¨

Gin Tanqueray Ten, white cocoa liqueur, acid solution, raspberry and pink pepper foam.

Cup: 14

Ao "Blue"

Rhum Zacapa 23, coconut Rhum, coconut water, pandan, citrus, pinneaple, clarified with milk and coconut foam, minimalist version in two textures of ur Monkey Colada.

Cup: 14

Aware

Jack Daniel's Tennessee Apple, white vermut, citrus, coconut and pandan water, cucumber, jalapeño and coriander.

Cup: 14

Symphony

Bulleit bourbon fat wash with butter and shitake, Empirical symphony, sugar, for old fashioned lovers, our gastronomic twist.

Cup: 14

Elote

Don Julio Blanco Tequila, corn puree and dulce de leche, vanilla and lime.

Cup: 14

Kaizen

Don Julio blanco Tequila, roasted cancha corn, cardamom, yellow ají, ginger, citrus and tajín salt.

Cup: 16

Nankuru

Bulleit bourbon, miso honey, acidified apple, ginger, kaffir lime and green shisho.

Cup: 14

Shibumi

Kraken spiced Rhum, edelflower, mint, vainilla and nori shrub, yuzu.

Cup: 14

Masai

Don Julio blanco Tequila, lemongrass, coriander, pink pepper, chile ancho liqueur, agave, pineapple and lemon.

Cup: 16

Happy Hippo

Don Julio blanco Tequila, chile serrano liqueur, passionfruit, agave and citrus, perfect to accompany our sashimis and tiraditos.

Cup: 16

Ukiyo

Tanqueray Ten gin, white chocolate, citric scents, cream and flowers and yuzu mix, perfect combination to accompany our Dinamita roll.

Cup: 14

Vikingo

Ciroc ultrapremium vodka, ginger syrup, citric scents, peach and jasmine London Essence, refreshing and spiced cocktail.

Cup: 14

Monkey Colada

Zacapa 23 rum, coconut rum, coconut water, pandam, curry pineapple and citric scents, our version of the Piña Colada, for the most tropical palates.

Cup: 14

Ikigai

Zacapa 23 rum, citric scents, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.

Cup: 14

Cava Sangria

Brandy, triple sec, citrus, fruits and and cava.

Bottle: 35

Champagne sangria

Brandy, triple sec, citrus, fruits and champagne Perrier Joüet.

Bottle: 80


Virgin Mule

Seedlip Spice, citric scents, basil and The Organics Ginger Beer.

Cup: 14

Sendo

Tanqueray 0,0, citric scents, passionfruit, peach and jasmine london essence.

Cup: 14


Clover Club SLVJ

Tanqueray Ten gin, citric scents, lychee, raspberries.

Cup: 14

Caipirinha SLVJ

Capucana cachaça, cinnamon, red berries, citric scents.

Cup: 14

Whisky Sour SLVJ

Jack Daniel's Tennessee Whiskey, yuzu-shu, citric scents and ginger.

Cup: 14

Bloody SLVJ

Ciroc ultrapremium vodka, lemon, sesame, spice mix SLVJ and tomato juice.

Cup: 14

Porn Star SLVJ

Ciroc ultrapremium vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.

Cup: 14

Tommy´s Margarita SLVJ

Don Julio reposado tequila reposado, agave, citric scents, chipotle salt.

Cup: 14

Daiquiri SLVJ

Rum, coconut and pandam water, lime.

Cup: 14

Spritz SLVJ

Sake, aperol, peach london essence, jasmine, cava.

Cup: 14

Mojito Royale

Zacapa 23 rum, mint, lime, sugar and champagne Perrier Joüet.

Cup: 14

Margarita SLVJ

Capucana cachaça, cinnamon, red berries, citric scents.

Cup: 14

Old Fashioned XO SLVJ

Zacapa XO rum, walnut bitters, pineapple sugar.

Cup: 40

Pisco Sour SLVJ

Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.

Cup: 14

Paloma SLVJ

Don Julio Blanco, citrus, agave syrup, grapefruit soda

Cup: 14


Nikka Coffee

Cup: 16

Bottle: 180

Shot Glass: 10

Tanqueray Ten

Cup: 14

Bottle: 150

Tanqueray Sevilla

Cup: 14

Bottle: 150

Tanqueray Rangpur

Cup: 14

Bottle: 150

Tanqueray London Dry

Cup: 14

Bottle: 150

Shot Glass: 8

G Vine Florasion

Cup: 16

Bottle: 180

G Vine Nouasion

Cup: 16

Bottle: 180

Fords Gin

Cup: 16

Bottle: 180

Seagrams

Cup: 14

Bottle: 150

Shot Glass: 8

Beefeater

Cup: 14

Bottle: 150

Shot Glass: 8

Martin Millers

Cup: 16

Bottle: 180

Nordes

Cup: 16

Bottle: 180

Brockmans

Cup: 16

Bottle: 180

The London Nº1

Cup: 16

Bottle: 180

Malfy

Cup: 14

Bottle: 150

Jinzu

Cup: 18

Bottle: 200

Roku

Cup: 14

Bottle: 150

Sipsmith

Cup: 18

Bottle: 200

Larios Rosé

Cup: 14

Bottle: 150

Monkey 47

Cup: 18

Bottle: 200

Hendrick's

Cup: 16

Bottle: 180

Vila Ascenti

Cup: 18

Bottle: 200

Gin Mare

Cup: 16

Bottle: 180


Ciroc ultrapremium

Cup: 14

Bottle: 150

Shot Glass: 8

Ciroc ultrapremium Berry

Cup: 14

Bottle: 150

Shot Glass: 8

Absolut Elyx

Cup: 16

Bottle: 200

Shot Glass: 10

Belvedere

Cup: 16

Bottle: 180

Shot Glass: 10

Beluga

Cup: 18

Bottle: 200

Shot Glass: 12


Don Julio Blanco

Cup: 16

Bottle: 180

Shot Glass: 10

Don Julio Reposado

Cup: 18

Bottle: 200

Shot Glass: 12

Don Julio 70

Cup: 20

Bottle: 220

Shot Glass: 14

Don Julio 1942

Cup: 35

Bottle: 370

Shot Glass: 25

Don Julio 1942 Magnum

Bottle: 950

Casamigos Blanco

Cup: 20

Bottle: 220

Shot Glass: 14

Casamigos Reposado

Cup: 20

Bottle: 220

Shot Glass: 14

Maestro Dobel

Cup: 20

Bottle: 220

Shot Glass: 14

1800 Cristalino

Cup: 20

Bottle: 220

Shot Glass: 14

Casa Dragones Blanco

Cup: 35

Bottle: 370

Shot Glass: 25

Clase Azul Plata

Cup: 40

Bottle: 400

Shot Glass: 30

Clase Azul Reposado

Cup: 50

Bottle: 450

Shot Glass: 35


Casamigos

Cup: 18

Bottle: 200

Shot Glass: 12

Montelobos

Cup: 16

Bottle: 180

Shot Glass: 10


Johnnie Walker Blue Label

Cup: 40

Bottle: 450

Shot Glass: 35

Johnnie Walker Gold Label

Cup: 18

Bottle: 200

Shot Glass: 12

Johnnie Walker Black Label

Cup: 14

Bottle: 150

Shot Glass: 10

Johnnie Walker Red Label

Cup: 14

Bottle: 150

Shot Glass: 8

Chivas Regal Royal Salute

Cup: 30

Bottle: 400

Shot Glass: 20

Old Parr 12 LT

Cup: 16

Bottle: 200

Shot Glass: 10

Buchanans 12 LT

Cup: 18

Bottle: 200

Shot Glass: 12

Chivas Regal 18

Cup: 20

Bottle: 250

Shot Glass: 15

Chivas Regal Mizunara

Cup: 16

Bottle: 180

Shot Glass: 10

Ballantines

Cup: 14

Bottle: 150

Shot Glass: 8


Nobushi

Cup: 16

Bottle: 180

Shot Glass: 10

Toki Suntory

Cup: 14

Bottle: 150

Shot Glass: 8

Hibiki Harmony

Cup: 30

Bottle: 400

Shot Glass: 25

Hakushu 12

Cup: 35

Bottle: 450

Shot Glass: 30

Yamazaki

Cup: 35

Bottle: 450

Shot Glass: 30


Cardhu 12

Cup: 16

Bottle: 180

Shot Glass: 10

The Macallan 12 Doble Cask

Cup: 18

Bottle: 200

Shot Glass: 12

Glenrothes 12

Cup: 18

Bottle: 200

Shot Glass: 12

Glenrothes 18

Cup: 40

Bottle: 400

Shot Glass: 35

Laphroaig 10

Cup: 18

Bottle: 200

Shot Glass: 12

Auchentosan Three Wood

Cup: 18

Bottle: 200

Shot Glass: 12

Ardbeg Ten

Cup: 18

Bottle: 200

Shot Glass: 12


Roe & Co

Cup: 16

Bottle: 200

Shot Glass: 10


Bulleit Bourbon

Cup: 14

Bottle: 150

Shot Glass: 8

Bulleit Rye

Cup: 16

Bottle: 180

Shot Glass: 10

Bulleit 10

Cup: 18

Bottle: 200

Shot Glass: 12

Jack Daniel's Tennessee Whiskey

Cup: 14

Bottle: 150

Shot Glass: 8


Zacapa 23

Cup: 18

Bottle: 200

Shot Glass: 12

Zacapa XO

Cup: 30

Bottle: 400

Shot Glass: 25

Santa Teresa 1796

Cup: 18

Bottle: 200

Shot Glass: 12

Brugal Extra Viejo

Cup: 14

Bottle: 150

Shot Glass: 8

Brugal 1888

Cup: 18

Bottle: 200

Shot Glass: 12

Havana 7

Cup: 16

Bottle: 180

Shot Glass: 10

Havana 3

Cup: 14

Bottle: 150

Shot Glass: 8

Havana Selección de Maestros

Cup: 16

Bottle: 190

Shot Glass: 8

Pampero Añejo

Cup: 14

Bottle: 180

Shot Glass: 10


Courvoisier Napoleón

Cup: 18

Bottle: 200

Shot Glass: 12

Hennesy XO

Cup: 45

Bottle: 450

Shot Glass: 35


Lillet Blanc

Cup: 8

Bottle: 120

Shot Glass: 5

Mancino Sakura

Cup: 8

Bottle: 120

Shot Glass: 5

Petroni Blanco

Cup: 8

Bottle: 120

Petroni Rojo

Cup: 8

Bottle: 120

Noilly Prat

Cup: 8

Bottle: 120

Campari Bitter

Cup: 8

Bottle: 120

Shot Glass: 5


Red Bull

Bottle: 6

Red Bull Sugarfree

Bottle: 6


The Organics Bitter Lemon

Bottle: 5

The Organics Tonic Water

Bottle: 5

The Organics Ginger Ale

Bottle: 5

The Organics Ginger Beer

Bottle: 5

Lunch Menu

Available from Tuesday to Friday from 1:30 p.m. to 4:00 p.m. (7:80 p.m.). Not available on weekends or holidays.


Miso soup

Miso soup with toasted tofu, green onion and lemon zest.

Wok veggie fried rice

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Dinamita roll

With crab and wrapped in soy paper, and accompanied with truffled butter.

Cauliflower boom

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.


Spicy salmon roll

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Spicy tuna roll

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Sea Bream

Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.

Vegan roll

Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.

Beef skewer

Beef and teriyaki.

Chicken tandoori skewers

Chicken skewers with tandoori sauce.


Ichigo & cream

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.


Wagyu Beef Burger 19

Wagyu, cheddar cheese, gochujang sauce and pickles, served with French fries.

Cereales con gluten Lácteos

Monkey Brunch

Every Saturday from 13:30h to 16:00h


Wakame kuy-kuy salad

Ripe mango, green mango, red radish, cucumber.

Miso soup

Miso soup with toasted tofu, green onion and lemon zest.

Glazed and spicy edamame

Sakura sauce glazed edamames, coriander and katsuobushi.


Spicy tuna roll

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Spicy salmon roll

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Spicy hamachi roll

Asparagus, avocado, spicy mayo and serrano pepper.

Vegan roll

Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.

Dinamita roll

With crab and wrapped in soy paper, and accompanied with truffled butter.


Beef ramen

Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.

Ham, cheese and mushrooms omelette

Served with hollandaise sauce.

Bluefin tuna benedict

Benedict eggs on brioche bread and tuna.

King salmon benedict

Benedict eggs on brioche bread and salmon.

Toast

Avocado toast with red beans, poached eggs, and hollandaise sauce.

Japanese Tamago

Sweet egg omelette.


Ichigo & cream

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Yuzu & yuzu pie

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.


Mimosa

Bellini

Bloody Mary

Spritz

Fermin Azkue Fermin Azkue

*In accordance with Royal Decree 1021/2022, this establishment informs that the fish to be consumed raw has been frozen at -60ºC for a minimum of 24 hours.

Consult the table of allergens

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