Menu SLVJ
Barcelona
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.
Tuna and Kimchee-seasoned chives, with avocado, kizami wasabi and tempura flakes topping.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted fobster topping.
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).
Soft shell, snow crab, avocado, tobiko, asparagus and chives, with spicy seasoning and lettuce and ikura topping (salmon roe).
With crab and wrapped in soy paper, and accompanied with truffled butter.
Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.
Tempured watercress and chard, with bluefin tuna topping and black garlic butter.
With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, truffled egg sauce and porcini.
Asparagus, avocado, spicy mayo and serrano pepper.
1 roll and 9 nigiris.
1 roll and 9 nigiris.
9 sashimis.
9 sashimis.
Splendid alfonsino.
Japanese fish.
Japanese scallops.
Gilt-head bream.
Japanese omelette.
Nordic salmon.
Sea urchin (only in season).
Tuna fillet.
Silver seabream.
Freshwater eel.
Japanese squid.
Japanese octopus.
Salmon roe.
Softwater prawn.
Fatty tuna.
Medium-fatty tuna.
Medium-fatty Japanese fish.
Amberjack Japanese fish.
Grilled foie gras with eel sauce.
O-Toro, chives and wasabi.
Tuna and chives.
Salmon and wasabi.
Cucumber and sesame.
Salmon roe and quail egg.
Toro tartar with kimchee sauce and soy paper.
Bluefin tuna fillet tartar.
Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Tuna tiradito, red miso, garlic ponzu vinaigrette, garlic chips.
Thin kampachi slices, crispy potatoes, yellow ají sauce and micro shiso.
Ripe mango, green mango, red radish, cucumber.
Wok fried rice with roast duck.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.
Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.
Miso soup with toasted tofu, green onion and lemon zest.
Japanese style pickled baby vegetables.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Tempura rock shrimps with wasabi, fried kale and green onions.
King salmon, spicy mayo, ikura (salmon roe), coriander.
Sakura sauce glazed edamames, coriander and katsuobushi.
Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.
Maitake mushroom, beef demi-glace, truffled cream.
Stuffed with smoked short rib, white cabbage and pickled red cabbage.
Tuna, gochujang, red onion, cherry tomatos and coriander.
Sautéed flank, yuzu and napa paste, on a nori crispy base.
Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)
Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi. (P.U.)
Robata grilled sea bream crowned with garlic chips, micro shiso and maldon salt, served with ponzu yuzu.
Bluefin tuna (akami) grilled on the robata with ponzu sauce.
Japanese plum-glazed white fish in a swiss chard bed.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Short rib, smoked 12 hours in apple tree wood. (2 pax).
Sirloin with glazed hollandese yuzu sauce with robata grilled mushrooms.
Japanese Black Angus skirt steak grilled on the robata.
Japanese wagyu grilled on the robata.
Grilled on the robata with shiso butter and ponzu.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Organic chicken marinated in miso and smoked with aromatic herbs.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Confit on the inside, crispy on the outside.
Crispy brussels sprouts in kimchee sauce. (Only in season).
Original Wasabi
Sliced Fresh Truffle 5grs
Sliced Fresh Truffle 10grs
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.
Matcha tuile, matcha cake, matcha mousse, passionfruit gel and coconut ice cream.
Bottle: 90
Bottle: 63
Bottle: 63
Bottle: 63
(Yamada-Nishiki) 50%
Cup: 10
Bottle: 48
(Yamada Nishiki) 23%
Bottle: 185
(Yamada Nishiki)
Bottle: 670
Bottle: 124
(Yamada Nishiki) 50%
Bottle: 73
Cup: 10
Bottle: 50
Bottle: 325
Bottle: 130
Bottle: 160
Bottle: 1720
Bottle: 930
Bottle: 150
Bottle: 360
Bottle: 120
Bottle: 170
Bottle: 625
Bottle: 275
Bottle: 100
Bottle: 1375
Bottle: 240
Bottle: 430
Bottle: 300
Bottle: 95
Bottle: 120
Bottle: 450
Bottle: 32
Chordonnay Parellada Xarello
Cup: 5
Bottle: 29
Bottle: 39
Bottle: 54
Bottle: 114
Bottle: 60
Bottle: 120
Do Penedes
Bottle: 47
Do Penedes
Cup: 6
Bottle: 30
Do Allela
Bottle: 26
Do Terra Alta
Bottle: 24
Do Rueda
Bottle: 26
D.O. Rias Bixas.
Cup: 5.5
Bottle: 27
D.O. Bierzo.
Cup: 5
Bottle: 25
D.O. Rueda.
Cup: 6
Bottle: 25
Bottle: 42
D.O.Ca. Rioja 100% Viura
Cup: 14
Bottle: 70
D.O. Ribeiro Treixadura
Bottle: 31
Bottle: 49
Bottle: 92
Bottle: 58
D.O. Penedés Sauvignon Blanc
Bottle: 52
Vino de la Tierra de Castilla y León
Bottle: 113
D.O. Conca de Barberá 100% Chardonnay
Bottle: 120
D.O. Costers del Segre Albariño, Chardonnay, Xarello.
Bottle: 49
Vino de la Tierra de Castilla y León
Bottle: 60
D.O. Costers del Segre Albariño, Chardonnay, Xarello.
Cup: 5
Bottle: 28
D.O. Ribeiro
Bottle: 24
D.O. Ribeiro
Bottle: 24
Bottle: 160
Bottle: 142
Bottle: 58
Bottle: 54
Bottle: 60
Bottle: 84
D.O.C. Langhe 100% Chardonnay
Bottle: 404
Bottle: 30
Bottle: 75
Russian River Valley 100% Chardonnay
Bottle: 59
Russian River Valley 100% Albariño
Bottle: 52
Do Cotes de la Provence
Bottle: 84
Do Cotes de la Provence
Bottle: 289
D.O. Penedés Pinot Noir, Garnacha tinta
Cup: 5
Bottle: 51
Do Rioja
Bottle: 43
Bottle: 56
Do Cotes de la Provence
Bottle: 42
D.O. Ribera del Duero
Cup: 6
Bottle: 56
D.O. Ribera Del Duero
Bottle: 36
D.O. Ribera del Duero
Bottle: 227
Do Priorat
Bottle: 401
D.O. Priorat
Bottle: 777
Costers del Segre
Bottle: 58
D.O. VT Castilla y León
Bottle: 116
D.O. VT Castilla y León
Bottle: 171
D.O. Toro
Bottle: 60
D.O. Toro
Bottle: 73
D.O. Conca del Barbera
Bottle: 346
D.O. Rioja
Bottle: 42
D.O. Rioja
Bottle: 42
D.O Rioja
Bottle: 81
D.O.Ca. Rioja Tempranillo, Garciano, Viura, Malvasia
Bottle: 139
D.O.Ca. Rioja Tempranillo, Graciano, Viura, Malvasia
Bottle: 139
D.O.Ca. Rioja Tempranillo
Bottle: 338
Tempranillo
Bottle: 90
D.O. Rioja
Bottle: 86
D.O. Ribera del Duero Tinto Fino Cabernet Sauvignon Merlot
Cup: 6
Bottle: 28
D.O. Rioja
Bottle: 452
D.O. Rioja
Bottle: 80
D.O. Rioja
Bottle: 215
D.O.Ca. Priorat Garnacha Tinta
Bottle: 42
D.O. Rioja
Bottle: 45
Vino de La Tierra de Castilla y León Tempranillo, Cabernet Sauvignon Syrah, Merlot, Petit Verdot
Bottle: 48
D.O. Penedes
Bottle: 75
D.O Priorat Garnacha, Cabernet Sauvignon, Syrah
Bottle: 179
Bottle: 110
D.O Rioja Tempranillo Graciano Mazuelo Garnacha
Bottle: 46
Cup: 5
Bottle: 23
D.O. Cataluña
Bottle: 28
D.O Castilla y León Ribera del Duero Cabernet Sauvignon Tempranillo
Bottle: 690
Bottle: 76
Bottle: 598
Bottle: 29
Bottle: 741
Bottle: 76
Hungria
Bottle: 70
Catalunya
Bottle: 39
Cup: 6
Bottle: 34.07
Cup: 5
Bottle: 23.78
Cup: 5
Bottle: 23.78
Cup: 8
Bottle: 34.07
Bottle: 6
Bottle: 6
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 6
Tanqueray Ten gin, white chocolate, citric scents, cream and flowers and yuzu mix, perfect combination to accompany our Dinamita roll.
Cup: 14
Ciroc ultrapremium vodka, ginger syrup, citric scents, peach and jasmine London Essence, refreshing and spiced cocktail.
Cup: 14
Don Julio white tequila, miso, rice, aloe vera, jalapeño, green shisho and wasabi cotton. If you like a Margarita, try our most japanese version, perfect to accompany our nigiris and shashimis.
Cup: 14
Don Julio white tequila, Casamigos Mezcal, corn syrup, chipotle, togarashi salt, grapefruit and pink pepper London essence, perfect to accompany our rolls.
Cup: 14
Tanqueray Ten gin, elderberry flower, spicy watermelon, citric scents and champagne Perrier Joüet.
Cup: 14
Ciroc ultrapremium vodka, lemongrass, cucumber and basil syrup, citric scents and ginger fizzy drink, refreshing drink with spicy notes.
Cup: 14
Zacapa 23 rum, coconut rum, coconut water, pandam, curry pineapple and citric scents, our version of the Piña Colada, for the most tropical palates.
Cup: 14
Bulleit Bourbon, melon, lime, coconut water, pandam and matcha tea soda.
Cup: 14
Tanqueray Ten gin, wakamomo, passionfruit, refreshing and fruity drink in the purest SLVJ style.
Cup: 14
Zacapa 23 rum, citric scents, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.
Cup: 14
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 35
Brandy, triple sec, citrus, fruits and champagne Perrier Joüet.
Bottle: 80
Seedlip Spice, citric scents, basil and ginger fizzy drink.
Cup: 14
Seedlip Grove, citric scents, passionfruit, peach and jasmine london essence.
Cup: 14
Tanqueray Ten gin, citric scents, lychee, raspberries.
Cup: 14
Capucana cachaça, cinnamon, red berries, citric scents.
Cup: 14
Whisky, yuzu-shu, citric scents and ginger.
Cup: 14
Ciroc ultrapremium vodka, lemon, sesame, spice mix SLVJ and tomato juice.
Cup: 14
Ciroc ultrapremium vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.
Cup: 14
Don Julio reposado tequila reposado, agave, citric scents, chipotle salt.
Cup: 14
Bottle: 35
Rum, coconut and pandam water, lime.
Cup: 14
Sake, aperol, peach london essence, jasmine, cava.
Cup: 14
Zacapa 23 rum, mint, lime, sugar and champagne Perrier Joüet.
Cup: 14
Capucana cachaça, cinnamon, red berries, citric scents.
Cup: 14
Zacapa XO rum, walnut bitters, pineapple sugar.
Cup: 40
Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.
Cup: 14
Cup: 14
Bottle: 150
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 8
Shot Glass: 150
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 35
Bottle: 370
Shot Glass: 25
Bottle: 950
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 35
Bottle: 370
Shot Glass: 25
Cup: 40
Bottle: 400
Shot Glass: 30
Cup: 50
Bottle: 450
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 40
Bottle: 400
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 10
Cup: 30
Bottle: 350
Shot Glass: 20
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 20
Bottle: 250
Shot Glass: 15
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 30
Bottle: 300
Shot Glass: 25
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 40
Bottle: 350
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 190
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 30
Cup: 45
Bottle: 400
Shot Glass: 35
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Disponible de martes a viernes de 13:30 a 16:00h
Miso soup with toasted tofu, green onion and lemon zest.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
With crab and wrapped in soy paper, and accompanied with truffled butter.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Robata grilled sea bream crowned with garlic chips, micro shiso and maldon salt, served with ponzu yuzu.
Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.
Organic chicken marinated in miso and smoked with aromatic herbs.
Beef and teriyaki.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Disponible todos los sábados a partir de las 13:30h to 16:00h
Ripe mango, green mango, red radish, cucumber.
Miso soup with toasted tofu, green onion and lemon zest.
Sakura sauce glazed edamames, coriander and katsuobushi.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Asparagus, avocado, spicy mayo and serrano pepper.
Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.
With crab and wrapped in soy paper, and accompanied with truffled butter.
Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.
Served with hollandaise sauce.
Benedict eggs on brioche bread and tuna.
Benedict eggs on brioche bread and salmon.
Avocado toast with red beans, poached eggs, and hollandaise sauce.
Sweet egg omelette.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
