SLVJ Suggestions


Cucumber and tuna belly gunkan 10

Cucumber gunkan and bluefin tuna belly, with tobiko and tobanjan mayonnaise.


Gohan, braised pork and foie gras 18

Sushi rice with kimchee vine, sautéed edamame with garlic, braised pork, cured egg and foie gras topping.


Peach vol-au-vent 10

Seasonal peach vol-au-vent with flambéed cherry tomatoes, toffee cream and vanilla chantilly.

Sushi Bar

Spicy tuna

Spicy salmon

Rainbow

Fujiroll

Shrimp roll

Dinamita

Vegan roll

SLVJ roll

Cigala roll (New)

Soft shell crab (New)


Spicy tuna 19

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Spicy salmon 20

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Rainbow 19

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.

Fujiroll 22

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping.

Shrimp roll 20

Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).

Dinamita 16

With crab and wrapped in soy paper, and accompanied with truffled butter.

Vegan roll 12

Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.

SLVJ roll 21

With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, truffled egg sauce and porcini.

Spicy hamachi 17

Asparagus, avocado, spicy mayo and serrano pepper.

Cigala roll (New) 22

With crayfish, cucumber, wakame, mayo ponzu, with flambéed crayfish topping and old bay seasoning.

Soft shell crab (New) 18

With crab, dinamita sauce and truffled butter.


Sushi 50

1 roll and 9 nigiris.

Sushi + 75

1 roll and 9 nigiris.

Sashimi 55

9 sashimis.

Sashimi + 85

9 sashimis.


Kinmedai 14

Splendid alfonsino.

Shima aji 10

Japanese fish.

Hotate 13

Japanese scallops.

Sea bream 10

Gilt-head bream.

Tamago 10

Japanese omelette.

King Salmon 12

Nordic salmon.

Uni 16

Sea urchin (only in season).

Akami 12

Tuna fillet.

Thai Snapper 10

Silver seabream.

Unagi 10

Freshwater eel.

Ika 10

Japanese squid.

Octopus 10

Japanese octopus.

Ikura 18

Salmon roe.

Langoustine 14

Softwater prawn.

O-Toro 18

Fatty tuna.

Chutoro 14

Medium-fatty tuna.

Kampachi 12

Medium-fatty Japanese fish.

Hamachi 16

Amberjack Japanese fish.

Wagyu 24


Negitoro 18

O-Toro, chives and wasabi.

Tekkamaki 15

Tuna and chives.

Sake Maki 12

Salmon and wasabi.

Kappamaki 7

Cucumber and sesame.


Ikura and Quail Egg 19

Salmon roe and quail egg.

Foie Grass 14

Grilled foie gras with eel sauce.

Toro and Kimchee 15

Toro tartar with kimchee sauce and soy paper.

O-Toro Tartar 15

Bluefin tuna fillet tartar.


Salmon 17

Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.

Tuna 17

Tuna, mayo garlic ponzu, avocado and tempura flakes.

Raw Bar

Pulpo a la piedra

King salmon tiradito

Wakame Kuy-Kuy salad

Bluefin tiradito (chu-toro) (New)

Scallops (New)

Kampachi Tiradito

Pulpo a la piedra 20

Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.

King salmon tiradito 16

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

Wakame kuy-kuy salad 12

Ripe mango, green mango, red radish, cucumber.

Bluefin tiradito (chu-toro) (New) 20

Tomato tartar, kizami wasabi and olive oil.

Scallops (New) 14

Orange marmalade, garlic ponzu, sesame oil, black salt, finished with crab salt.

Kampachi tiradito (New) 19

With yellow pepper foam.

Rice / Soup / Noodles

Wagyu beef fried rice

Duck fried rice

Wok veggie fried rice

Beef ramen

Miso soup

Duck fried rice 24

Wok fried rice with roast duck.

Wok veggie fried rice 16

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wagyu beef fried rice 29

Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.

Beef ramen 18

Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.

Miso soup 9

Miso soup with toasted tofu, green onion and lemon zest.

To Share

Salmon crispy rice

Cauliflower boom

Glazed and spicy edamame

Truffled mushroom dumplings

Short rib buns

Rock shrimp tempura

Pickled vegetables 4

Japanese style pickled baby vegetables.

Cauliflower boom 18

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Rock shrimp tempura 24

Tempura rock shrimps with wasabi, fried kale and green onions.

Salmon crispy rice 17

King salmon, spicy mayo, ikura (salmon roe), coriander.

Glazed and spicy edamame 12

Sakura sauce glazed edamames, coriander and katsuobushi.

Shrimp dumplings 18

Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.

Truffled mushroom dumplings 16

Maitake mushroom, beef demi-glace, truffled cream.

Short rib buns 16

Stuffed with smoked short rib, white cabbage and pickled red cabbage.

SLVJ japanese tacos 15

Sautéed flank, yuzu and napa paste, on a nori crispy base.

Steam butter brocolini (New) 7

With butter and topped with purple shiso.

Zamburiña (New) 16

Robata grilled with shiso butter and garlic chips. (6 units)

Zamburiña (New) 32

Robata grilled with shiso butter and garlic chips.

SLVJ Salad 12

Fresh pak choi and watercress sprouts seasoned with saiko miso mayo, semi spicy bread crumbs and avocado.

Robata

Roasted branzino

Tuna tataki

Roasted king salmon

Octopus skewers (New)

Beef sirloin steak

Black Angus skirt steak

Wagyu A5

Grilled and glazed lamb shank

Tandoori chicken skewers (New)

Grilled Avocado

Fresh corn a la robata

Triple cooking potatoes


Roasted branzino 34

Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)

Roasted Sea Bream 56

Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.

Tuna tataki 29

Bluefin tuna (akami) grilled on the robata with ponzu sauce.

Black cod 42

Japanese plum-glazed white fish in a swiss chard bed.

Roasted king salmon 24

Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.

Octopus skewers (New) 25

Shiso butter, salt and black pepper.


Grilled and smoked short rib 45

Short rib, smoked 12 hours in apple tree wood. (2 pax).

Beef sirloin steak 29

Sirloin with glazed hollandaise yuzu sauce with robata grilled mushrooms.

Black Angus skirt steak 48

Japanese Black Angus skirt steak grilled on the robata.

Wagyu A5 80

Japanese wagyu grilled on the robata.

Chilean Wagyu short loin (560gs) 190

Grilled on the robata with shiso butter and ponzu.

Grilled and glazed lamb shank 36

Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.

Tandoori chicken skewers (New) 16

Chicken skewers with tandoori sauce.


Grilled Avocado 14

Avocados with ponzu sauce.

Fresh corn a la robata 14

Fresh corn with shiso and soy butter.

Grilled wild mushrroms 22

Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.

Triple cooking potatoes 8

Confit on the inside, crispy on the outside.

Brussels sprouts 14

Crispy brussels sprouts in kimchee sauce. (Only in season).

Complements

Fresh wasabi 12

Original wasabi.

Black truffle tuber melanosporum 5grs 9

Sliced fresh truffle 5grs.

Black truffle tuber melanosporum 10grs 18

Sliced fresh truffle 10grs.

Oscietra Supreme Caviar 30grs 70

Desserts

Yuzu & yuzu pie

Ichigo & cream

Cacao SLVJ

Matcha Volcano

Coconut tres leches

Yuzu & yuzu pie 16

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

Ichigo & cream 14

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Cacao SLVJ 16

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.

Coconut tres leches 16

Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.

Matcha Volcano 14

Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.

Vinos & Sakes


Masumi Kaya Junmai Shu

Bottle: 90

Kazenomori Alpha

Bottle: 63

Kazenomori Akitsuho 657 Muromuka Nama Genshu

Bottle: 63

Akitsuho

Bottle: 63

Hakata no mori, Junmai Daiginjo

(Yamada-Nishiki) 50%

Cup: 10

Bottle: 48

Dassai 23, Junmai-Daiginjo

(Yamada Nishiki) 23%

Bottle: 185

Dassai Beyond, Junmai-Daiginjo

(Yamada Nishiki)

Bottle: 670

Tanaka Chartier

Bottle: 124

Tensei Sempou, Junmai-Ginjo

(Yamada Nishiki) 50%

Bottle: 73

Mutemuka Junmai Nama Genshu

Cup: 10

Bottle: 50


Perrier-Jouët Belle Epoque Brut Rosé luminoso

Bottle: 325

Belaire Brut Rosé

Bottle: 120

Moët & Chandon Rosé Imperial

A.O.C. Champagne

Bottle: 145

Billecart Salmon Rosé

A.O.C. Champagne

Bottle: 160

Louis Roederer Cristal Rosé

A.O.C. Champagne

Bottle: 930

Laurent Perrier Rosé

A.O.C. Champagne

Bottle: 150

Moët & Chandon Brut Imperial

A.O.C. Champagne

Cup: 14

Bottle: 120

Moët & Chandon N.I.R

A.O.C. Champagne

Bottle: 180

Perrier Jouët Belle Epoque Blanc De Blancs

Bottle: 625

Bellaire Brut

A.O.C. Champagne

Bottle: 100

Moët & Chandon Brut Imperial Magnum

A.O.C. Champagne

Bottle: 240

Louis Roderer Cristal Brut

A.O.C. Champagne

Bottle: 430

Dom Pérignon Vintage Luminoso

Bottle: 380

Gosset Gran Reserve Brut

Cup: 15

Bottle: 120

Armand de Brignac Brut Gold

A.O.C. Champagne

Bottle: 550

Armand de Brignac Rose

Bottle: 650

Moet & Chandon Ice

Bottle: 150


Titiana Nature

Bottle: 32

Ars Colecta Blanc de Blancs

Chordonnay Parellada Xarello

Cup: 7

Bottle: 29

Ars Collecta Rose

D.O Cava Pinot Noir, Trepat, Xarello

Bottle: 39


Pansa 20 pansa blanca Xarello

Do Allela.

Bottle: 26

Folklore Godello

D.O. Bierzo.

Cup: 5

Bottle: 25

Caballero de Olmedo

D.O. Rueda.

Cup: 6

Bottle: 25

O Luar do Sil

Bottle: 42

Ysios

D.O.Ca. Rioja 100% Viura.

Bottle: 70

La Mar

Bottle: 49

La Mar Magnum

Bottle: 92

La Comtesse

Bottle: 180

Clos D´Agon Blanc 2015

Bottle: 58

Milmanda Familia Torres

D.O. Conca de Barberá 100% Chardonnay.

Bottle: 120

Vol D'anima Magnum

D.O. Costers del Segre Albariño, Chardonnay, Xarello.

Bottle: 49

Vol D'anima

D.O. Costers del Segre Albariño, Chardonnay, Xarello.

Bottle: 28

Pazo Barrantes

D.O. Rías Baixas

Bottle: 80


Baron de L. Sauvignon blanc, Loire

Bottle: 160

Pic 1er chablis 1er CRU 2009

Bottle: 142

Chablis Louis Latour Chardonnay

Bottle: 54

Sancerre Comtes Lafond

Bottle: 60

Grand Regnard Chablis

Bottle: 84


Ornellaia

Sauvignon Blanc

Bottle: 390

Gaja & Rey 2006

D.O.C. Langhe 100% Chardonnay.

Bottle: 404


White Rabbit, Riesling

Bottle: 30

Leon Beyer , Riesling Reserve

Bottle: 75


Marimar Acero Chardonnay

Russian River Valley 100% Chardonnay.

Bottle: 59

Marimar Estate Albariño

Russian River Valley 100% Albariño.

Bottle: 52


Cloudy Bay

Sauvignon Blanc

Bottle: 65


Miraval Rosé Magnum

Do Cotes de la Provence.

Cup: 9

Bottle: 84

Miraval 3L

Do Cotes de la Provence.

Bottle: 289

Whispering Angel

AOC Cótes de Provence, Garnacha, Rolle y Cinsault

Bottle: 51

La Lomba Rosado

Do Rioja.

Bottle: 43

Miraval

Do Cotes de la Provence.

Bottle: 42


Valtravieso Crianza Magnum

D.O. Ribera del Duero.

Bottle: 56

Paramos de Legaris 2016

D.O. Ribera Del Duero.

Bottle: 36

Flor de Pingus 2018

D.O. Ribera del Duero.

Bottle: 227

Finca Dofi A. Palacios Magnum

Do Priorat.

Bottle: 401

Les Aubagetes A. Palacios

D.O. Priorat.

Bottle: 777

Torres Purgatori

Costers del Segre.

Bottle: 58

Abadía PV - DO Castilla y Leon - Petit Verdot

D.O. VT Castilla y León

Bottle: 171

San Roman, Tinta de Toro

D.O. Toro.

Bottle: 60

Numanthia, Tinta de Toro

D.O. Toro.

Bottle: 125

Torres Gran Muralles

D.O. Conca del Barbera.

Bottle: 346

To Be One

D.O Ribera del Duero.

Cup: 5.5

Bottle: 28

To Be One

D.O.C Rioja.

Bottle: 29

La Vicalanda Gran Reserva

D.O Rioja.

Bottle: 81

Ramirez de Ganuza Trasnocho

D.O.Ca. Rioja Tempranillo, Graciano, Viura, Malvasia.

Bottle: 139

Viña el Pisón

D.O.Ca. Rioja Tempranillo.

Bottle: 538

Roda I Reserva

D.O. Rioja.

Bottle: 86

Valtravieso Crianza

D.O. Ribera del Duero Tinto Fino Cabernet Sauvignon Merlot.

Bottle: 28

Castillo de Ygay

D.O. Rioja.

Bottle: 380

Marques de Murrieta Reserva 3L

D.O. Rioja.

Bottle: 240

Scala dei Prior

D.O.Ca. Priorat Garnacha Tinta.

Bottle: 42

Azpilicueta Colección Privada

D.O. Rioja.

Bottle: 45

Jean Leon Viña la Scala

D.O. Penedes.

Bottle: 75

Finca Dofi

D.O Priorat Garnacha, Cabernet Sauvignon, Syrah.

Bottle: 179

Lalomba, tempranillo Finca Valhonta

Bottle: 110

Marques de Murrieta

D.O Rioja Tempranillo Graciano Mazuelo Garnacha.

Bottle: 46

Vol d ́Anima de Raimat, Cabernet-Tempranillo

Bottle: 23

Bruberry Negre Garnacha Shiraz Cariñena

D.O. Cataluña.

Bottle: 28

Único De Vega Secilia

D.O Castilla y León Ribera del Duero Cabernet Sauvignon Tempranillo.

Bottle: 690


Les Argeliers, Pinot Noir. I.G.P. Pays DÓC

Bottle: 76

Chateauneuf Du Pape “La Bernardine” Garnacha, Syrah

Bottle: 80

La Fleur-Pétrus

Bottle: 598

Côtes-du-Rhône Réserve Perrin

Bottle: 29


Opus One 2016

Bottle: 741

Marimar Estate, Mas Cavalls Pinot Noir

Bottle: 76


Royal Tokaj Late Harvest

Hungria.

Bottle: 70

Vi de Glass Gewürztraminer. Gramona 0,37l

Catalunya.

Bottle: 39

Fino Jarana Lustau, D.O Fino

Cup: 6

Bottle: 28

Lustau Amontillado Los Arcos

Cup: 7

Bottle: 42

Dow's Porto Late Bottled Vintage 2013

Cup: 8

Bottle: 62


Asahi

Bottle: 6

Mahou Clásica

Bottle: 6

Mahou Maestra

Bottle: 6

Mahou Tostada 0.0

Bottle: 6

Mahou Sin Gluten

Bottle: 6

Bar


Ukiyo

Tanqueray Ten gin, white chocolate, citric scents, cream and flowers and yuzu mix, perfect combination to accompany our Dinamita roll.

Cup: 14

Vikingo

Ciroc ultrapremium vodka, ginger syrup, citric scents, peach and jasmine London Essence, refreshing and spiced cocktail.

Cup: 14

Wabi-Sabi

Don Julio white tequila, miso, rice, aloe vera, jalapeño, green shisho and wasabi cotton. If you like a Margarita, try our most japanese version, perfect to accompany our nigiris and shashimis.

Cup: 14

Yugen

Don Julio white tequila, Casamigos Mezcal, corn syrup, chipotle, togarashi salt, grapefruit and pink pepper London essence, perfect to accompany our rolls.

Cup: 14

Kanso

Tanqueray Ten gin, elderberry flower, spicy watermelon, citric scents and champagne Perrier Joüet.

Cup: 14

Be Wild

Ciroc ultrapremium vodka, cucumber and basil syrup, citric scents and ginger fizzy drink, refreshing drink with spicy notes.

Cup: 14

Monkey Colada

Zacapa 23 rum, coconut rum, coconut water, pandam, curry pineapple and citric scents, our version of the Piña Colada, for the most tropical palates.

Cup: 14

Oyuwari

Bulleit Bourbon, melon, lime, coconut water, pandam and matcha tea soda.

Cup: 14

Rino

Tanqueray Ten gin, wakamomo, passionfruit, refreshing and fruity drink in the purest SLVJ style.

Cup: 14

Ikigai

Zacapa 23 rum, citric scents, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.

Cup: 14

Kani-izumi

Jack Daniel's Tennessee Apple, elderflower liquor, cítrics, apple and cucumber syrup.

Cup: 14

Cava Sangria

Brandy, triple sec, citrus, fruits and and cava.

Bottle: 35

Champagne sangria

Brandy, triple sec, citrus, fruits and champagne Perrier Joüet.

Bottle: 80


Virgin Mule

Seedlip Spice, citric scents, basil and The Organics Ginger Beer.

Cup: 14

Sendo

Tanqueray 0,0, citric scents, passionfruit, peach and jasmine london essence.

Cup: 14


Clover Club SLVJ

Tanqueray Ten gin, citric scents, lychee, raspberries.

Cup: 14

Caipirinha SLVJ

Capucana cachaça, cinnamon, red berries, citric scents.

Cup: 14

Whisky Sour SLVJ

Jack Daniel's Tennessee Whiskey, yuzu-shu, citric scents and ginger.

Cup: 14

Bloody SLVJ

Ciroc ultrapremium vodka, lemon, sesame, spice mix SLVJ and tomato juice.

Cup: 14

Porn Star SLVJ

Ciroc ultrapremium vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.

Cup: 14

Tommy´s Margarita SLVJ

Don Julio reposado tequila reposado, agave, citric scents, chipotle salt.

Cup: 14

Daiquiri SLVJ

Rum, coconut and pandam water, lime.

Cup: 14

Spritz SLVJ

Sake, aperol, peach london essence, jasmine, cava.

Cup: 14

Mojito Royale

Zacapa 23 rum, mint, lime, sugar and champagne Perrier Joüet.

Cup: 14

Margarita SLVJ

Capucana cachaça, cinnamon, red berries, citric scents.

Cup: 14

Old Fashioned XO SLVJ

Zacapa XO rum, walnut bitters, pineapple sugar.

Cup: 40

Pisco Sour SLVJ

Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.

Cup: 14

Paloma SLVJ

Don Julio Blanco, citrus, agave syrup, grapefruit soda

Cup: 14


Nikka Coffee

Cup: 16

Bottle: 180

Shot Glass: 10

Tanqueray Ten

Cup: 14

Bottle: 150

Tanqueray Sevilla

Cup: 14

Bottle: 150

Tanqueray Rangpur

Cup: 14

Bottle: 150

G Vine Florasion

Cup: 16

Bottle: 180

G Vine Nouasion

Cup: 16

Bottle: 180

Fords Gin

Cup: 16

Bottle: 180

Martin Millers

Cup: 16

Bottle: 180

Nordes

Cup: 16

Bottle: 180

Brockmans

Cup: 16

Bottle: 180

The London Nº1

Cup: 16

Bottle: 180

Malfy

Cup: 14

Bottle: 150

Jinzu

Cup: 18

Bottle: 200

Roku

Cup: 14

Bottle: 150

Sipsmith

Cup: 18

Bottle: 200

Larios Rosé

Cup: 14

Bottle: 150

Monkey 47

Cup: 18

Bottle: 200

Hendrick's

Cup: 16

Bottle: 180

Vila Ascenti

Cup: 18

Bottle: 200

Gin Mare

Cup: 16

Bottle: 180


Ciroc ultrapremium

Cup: 14

Bottle: 150

Shot Glass: 8

Ciroc ultrapremium Berry

Cup: 14

Bottle: 150

Shot Glass: 8

Absolut Elyx

Cup: 16

Bottle: 200

Shot Glass: 10

Belvedere

Cup: 16

Bottle: 180

Shot Glass: 10

Beluga

Cup: 18

Bottle: 200

Shot Glass: 12


Don Julio Blanco

Cup: 16

Bottle: 180

Shot Glass: 10

Don Julio Reposado

Cup: 18

Bottle: 200

Shot Glass: 12

Don Julio 70

Cup: 20

Bottle: 220

Shot Glass: 14

Don Julio 1942

Cup: 35

Bottle: 370

Shot Glass: 25

Don Julio 1942 Magnum

Bottle: 950

Casamigos Blanco

Cup: 20

Bottle: 220

Shot Glass: 14

Casamigos Reposado

Cup: 20

Bottle: 220

Shot Glass: 14

Maestro Dobel

Cup: 20

Bottle: 220

Shot Glass: 14

1800 Cristalino

Cup: 20

Bottle: 220

Shot Glass: 14

Casa Dragones Blanco

Cup: 35

Bottle: 370

Shot Glass: 25

Clase Azul Plata

Cup: 40

Bottle: 400

Shot Glass: 30

Clase Azul Reposado

Cup: 50

Bottle: 450

Shot Glass: 35


Casamigos

Cup: 18

Bottle: 200

Shot Glass: 12

Montelobos

Cup: 16

Bottle: 180

Shot Glass: 10


Johnnie Walker Blue Label

Cup: 40

Bottle: 450

Shot Glass: 35

Johnnie Walker Gold Label

Cup: 18

Bottle: 200

Shot Glass: 12

Johnnie Walker Black Label

Cup: 14

Bottle: 150

Shot Glass: 10

Chivas Regal Royal Salute

Cup: 30

Bottle: 400

Shot Glass: 20

Old Parr 12 LT

Cup: 16

Bottle: 200

Shot Glass: 10

Buchanans 12 LT

Cup: 18

Bottle: 200

Shot Glass: 12

Chivas Regal 18

Cup: 20

Bottle: 250

Shot Glass: 15

Chivas Regal Mizunara

Cup: 16

Bottle: 180

Shot Glass: 10

Ballantines

Cup: 14

Bottle: 150

Shot Glass: 8


Nobushi

Cup: 16

Bottle: 180

Shot Glass: 10

Nikka

Cup: 16

Bottle: 180

Shot Glass: 10

Toki Suntory

Cup: 14

Bottle: 150

Shot Glass: 8

Hibiki Harmony

Cup: 30

Bottle: 400

Shot Glass: 25

Hakushu 12

Cup: 35

Bottle: 450

Shot Glass: 30

Yamazaki

Cup: 35

Bottle: 450

Shot Glass: 30


Cardhu 12

Cup: 16

Bottle: 180

Shot Glass: 10

The Macallan 12 Doble Cask

Cup: 18

Bottle: 200

Shot Glass: 12

Glenrothes 10

Cup: 16

Bottle: 180

Shot Glass: 10

Glenrothes 12

Cup: 18

Bottle: 200

Shot Glass: 12

Glenrothes 18

Cup: 40

Bottle: 400

Shot Glass: 35

Laphroaig 10

Cup: 18

Bottle: 200

Shot Glass: 12

Auchentosan Three Wood

Cup: 18

Bottle: 200

Shot Glass: 12

Ardbeg Ten

Cup: 18

Bottle: 200

Shot Glass: 12


Roe & Co

Cup: 16

Bottle: 200

Shot Glass: 10


Bulleit Bourbon

Cup: 14

Bottle: 150

Shot Glass: 8

Bulleit Rye

Cup: 16

Bottle: 180

Shot Glass: 10

Bulleit 10

Cup: 18

Bottle: 200

Shot Glass: 12

Jack Daniel's Tennessee Whiskey

Cup: 14

Bottle: 150

Shot Glass: 8


Zacapa 23

Cup: 18

Bottle: 200

Shot Glass: 12

Zacapa XO

Cup: 30

Bottle: 400

Shot Glass: 25

Santa Teresa 1796

Cup: 18

Bottle: 200

Shot Glass: 12

Brugal Extra Viejo

Cup: 14

Bottle: 150

Shot Glass: 8

Brugal 1888

Cup: 18

Bottle: 200

Shot Glass: 12

Havana 7

Cup: 16

Bottle: 180

Shot Glass: 10

Havana 3

Cup: 14

Bottle: 150

Shot Glass: 8

Havana Selección de Maestros

Cup: 16

Bottle: 190

Shot Glass: 8

Capitan Morgan Spice

Cup: 14

Bottle: 150

Shot Glass: 8

Pampero Aniversario

Cup: 14

Bottle: 150

Shot Glass: 8


Courvoisier Napoleón

Cup: 18

Bottle: 200

Shot Glass: 12

Courvoisier XO

Cup: 30

Bottle: 350

Shot Glass: 30

Hennesy XO

Cup: 45

Bottle: 450

Shot Glass: 35


Lillet Blanc

Cup: 8

Bottle: 120

Shot Glass: 5

Mancino Sakura

Cup: 8

Bottle: 120

Shot Glass: 5

Petroni Blanco

Cup: 8

Bottle: 120

Petroni Rojo

Cup: 8

Bottle: 120

Noilly Prat

Cup: 8

Bottle: 120

Campari Bitter

Cup: 8

Bottle: 120

Shot Glass: 5


Red Bull The Apricot Edition

Bottle: 6

Red Bull

Bottle: 6

Red Bull Sugarfree

Bottle: 6

Red Bull Red Edition

Bottle: 6

Red Bull Summer Editions Juneberry

Bottle: 6


The Organics Simply Cola

Bottle: 5

The Organics Black Orange

Bottle: 5

The Organics Easy Lemon

Bottle: 5

The Organics Bitter Lemon

Bottle: 5

The Organics Tonic Water

Bottle: 5

The Organics Purple Berry

Bottle: 5

The Organics Ginger Ale

Bottle: 5

The Organics Ginger Beer

Bottle: 5

Lunch Menu

Available from Tuesday to Friday from 13:30 to 16:00h (19,80)


Miso soup

Miso soup with toasted tofu, green onion and lemon zest.

Wok veggie fried rice

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Dinamita roll

With crab and wrapped in soy paper, and accompanied with truffled butter.

Cauliflower boom

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.


Spicy salmon roll

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Spicy tuna roll

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Sea Bream

Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.

Vegan roll

Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.

Beef skewer

Beef and teriyaki.

Chicken tandoori skewers

Chicken skewers with tandoori sauce.


Ichigo & cream

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.


Wagyu Beef Burger 19

Wagyu, cheddar cheese, gochujang sauce and pickles, served with French fries.

Monkey Brunch

Every Saturday from 13:30h to 16:00h


Wakame kuy-kuy salad

Ripe mango, green mango, red radish, cucumber.

Miso soup

Miso soup with toasted tofu, green onion and lemon zest.

Glazed and spicy edamame

Sakura sauce glazed edamames, coriander and katsuobushi.


Spicy tuna roll

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Spicy salmon roll

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Spicy hamachi roll

Asparagus, avocado, spicy mayo and serrano pepper.

Vegan roll

Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.

Dinamita roll

With crab and wrapped in soy paper, and accompanied with truffled butter.


Beef ramen

Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.

Ham, cheese and mushrooms omelette

Served with hollandaise sauce.

Bluefin tuna benedict

Benedict eggs on brioche bread and tuna.

King salmon benedict

Benedict eggs on brioche bread and salmon.

Toast

Avocado toast with red beans, poached eggs, and hollandaise sauce.

Japanese Tamago

Sweet egg omelette.


Ichigo & cream

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Yuzu & yuzu pie

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.


Mimosa

Bellini

Bloody Mary

Spritz

Fermin Azkue Fermin Azkue

Consult the table of allergens

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