Menu SLVJ

Barcelona

Spicy Tuna 18

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Spicy Salmon 18

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Rainbow 18

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.

Kimchee Kensei 18

Tuna and Kimchee-seasoned chives, with avocado, kizami wasabi and tempura flakes topping.

Fujiroll 21

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted fobster topping.

Shrimp roll 20

Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).

Soft Shell 24

Soft shell, snow crab, avocado, tobiko, asparagus and chives, with spicy seasoning and lettuce and ikura topping (salmon roe).

Dinamita 16

With crab and wrapped in soy paper, and accompanied with truffled butter.

Vegan roll 12

Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.

Blue fin tuna and black garlic roll 18

Tempured watercress and chard, with bluefin tuna topping and black garlic butter.

SLVJ roll 21

With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, truffled egg sauce and porcini.

Spicy Hamachi 17

Asparagus, avocado, spicy mayo and serrano pepper.

Sushi 50

1 roll and 9 nigiris.

Sushi + 75

1 roll and 9 nigiris.

Sashimi 55

9 sashimis.

Sashimi + 85

9 sashimis.

Kinmedai 14

Splendid alfonsino.

Shima Aji 10

Japanese fish.

Hotate 13

Japanese scallops.

Sea Bream 10

Gilt-head bream.

Tamago 10

Japanese omelette.

King Salmon 10

Nordic salmon.

Uni 16

Sea urchin (only in season).

Akami 12

Tuna fillet.

Thai Snapper 10

Silver seabream.

Unagi 10

Freshwater eel.

Ika 10

Japanese squid.

Octopus 10

Japanese octopus.

Ikura 18

Salmon roe.

Langoustine 14

Softwater prawn.

O-Toro 18

Fatty tuna.

Chutoro 14

Medium-fatty tuna.

Kampachi 12

Medium-fatty Japanese fish.

Hamachi 16

Amberjack Japanese fish.

Scarlet Shrimp 45

Foie Grass 14

Grilled foie gras with eel sauce.

Wagyu 22

Negitoro 18

O-Toro, chives and wasabi.

Tekkamaki 14

Tuna and chives.

Sake Maki 11

Salmon and wasabi.

Kappamaki 7

Cucumber and sesame.

Ikura and quail egg 18

Salmon roe and quail egg.

Toro and kimchee 14

Toro tartar with kimchee sauce and soy paper.

O-Toro Tartar 14

Bluefin tuna fillet tartar.

Salmon 16

Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.

Tuna 16

Tuna, mayo garlic ponzu, avocado and tempura flakes.

Pulpo a la piedra 20

Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.

King Salmon tiradito 16

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

Tuna tiratido 16

Tuna tiradito, red miso, garlic ponzu vinaigrette, garlic chips.

Kampachi tiradito 16

Thin kampachi slices, crispy potatoes, yellow ají sauce and micro shiso.

Wakame Kuy-Kuy salad 12

Ripe mango, green mango, red radish, cucumber.

Duck fried rice 24

Wok fried rice with roast duck.

Wok veggie fried rice 16

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wagyu beef fried rice 28

Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.

Beef ramen 18

Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.

Miso soup 9

Miso soup with toasted tofu, green onion and lemon zest.

Pickled vegetables 4

Japanese style pickled baby vegetables.

Cauliflower boom 18

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Rock Shrimp tempura 24

Tempura rock shrimps with wasabi, fried kale and green onions.

Salmon crispy rice 16

King salmon, spicy mayo, ikura (salmon roe), coriander.

Glazed and spicy edamame 12

Sakura sauce glazed edamames, coriander and katsuobushi.

Shrimp dumplings 18

Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.

Truffled mushroom dumplings 16

Maitake mushroom, beef demi-glace, truffled cream.

Short Rib buns 16

Stuffed with smoked short rib, white cabbage and pickled red cabbage.

SLVJ japanese pizza 18

Tuna, gochujang, red onion, cherry tomatos and coriander.

SLVJ japanese tacos 14

Sautéed flank, yuzu and napa paste, on a nori crispy base.

Roasted Branzino 34

Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)

Scarlet Shrimp 45

Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi. (P.U.)

Roasted Sea Bream 56

Robata grilled sea bream crowned with garlic chips, micro shiso and maldon salt, served with ponzu yuzu.

Tuna tataki 29

Bluefin tuna (akami) grilled on the robata with ponzu sauce.

Black Cod 42

Japanese plum-glazed white fish in a swiss chard bed.

Roasted King Salmon 24

Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.

Grilled and smoked Short Rib 45

Short rib, smoked 12 hours in apple tree wood. (2 pax).

Beef Sirloin Steak 28

Sirloin with glazed hollandese yuzu sauce with robata grilled mushrooms.

Black Angus Skirt Steak 48

Japanese Black Angus skirt steak grilled on the robata.

Wagyu A5 80

Japanese wagyu grilled on the robata.

Chilean Wagyu Short Loin (560gs) 190

Grilled on the robata with shiso butter and ponzu.

Grilled and glazed Lamb Shank 34

Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.

Oki Oku Chicken 28

Organic chicken marinated in miso and smoked with aromatic herbs.

Grilled avocado 14

Avocados with ponzu sauce.

Fresh Corn a la robata 14

Fresh corn with shiso and soy butter.

Grilled wild mushrroms 22

Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.

Triple cooking potatoes 8

Confit on the inside, crispy on the outside.

Brussels sprouts 14

Crispy brussels sprouts in kimchee sauce. (Only in season).

Fresh Wasabi 12

Original Wasabi

Black Truffle Tuber melanosporum 5grs 9

Sliced Fresh Truffle 5grs

Black Truffle Tuber melanosporum 10grs 18

Sliced Fresh Truffle 10grs

Oscietra Supreme Caviar 30grs 70

Yuzu & Yuzu Pie 16

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

Ichigo & Cream 14

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Cacao SLVJ 16

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.

Coconut Tres Leches 14

Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.

Matcha Ikigai 14

Matcha tuile, matcha cake, matcha mousse, passionfruit gel and coconut ice cream.

Masumi Kaya Junmai Shu

Bottle: 90

Kazenomori Alpha

Bottle: 63

Bottle: 63

Akitsuho

Bottle: 63

Hakata no mori, Junmai Daiginjo

(Yamada-Nishiki) 50%

Cup: 10

Bottle: 48

Dassai 23, Junmai-Daiginjo

(Yamada Nishiki) 23%

Bottle: 185

Dassai Beyond, Junmai-Daiginjo

(Yamada Nishiki)

Bottle: 670

Tanaka Chartier

Bottle: 124

Tensei Sempou, Junmai-Ginjo

(Yamada Nishiki) 50%

Bottle: 73

Mutemuka Junmai Nama Genshu

Cup: 10

Bottle: 50

Perrier-Jouët Belle Epoque Brut Rosé luminoso

Bottle: 325

Moët & Chandon Rosé Imperial 0,75L

Bottle: 130

Billecart Salmon Rosé

Bottle: 160

Dom Perignon Vintage Rosé Mágnum

Bottle: 1720

Louis Roederer Cristal Rosé

Bottle: 930

Laurent Perrier Rosé

Bottle: 150

Laurent Perrier Rosé Mágnum

Bottle: 360

Moët & Chandon Brut Imperial

Bottle: 120

Moët & Chandon Nectar Imperial Rosé

Bottle: 170

Perrier Jouët Belle Epoque Blanc De Blancs

Bottle: 625

Perrier Jouët Belle Epoque Brut

Bottle: 275

Bellaire Brut

Bottle: 100

Louis Roderer Cristal Brut Magnum

Bottle: 1375

Moët & Chandon Brut Imperial Magnum

Bottle: 240

Louis Roderer Cristal Brut

Bottle: 430

Dom Pérignon Vintage Luminoso

Bottle: 300

Gosset Grande Reserve

Bottle: 95

Lanson Extra Age

Bottle: 120

Moet & Chandon Armand de Brignac Brut Gold

Bottle: 450

Titiana Nature

Bottle: 32

Ars Collecta Blanc de Blancs

Chordonnay Parellada Xarello

Cup: 5

Bottle: 29

Ars Collecta Rose

Bottle: 39

Agustin Torello Mata Gran Reserva

Bottle: 54

Agustin Torello Kripta Gran Reserva

Bottle: 114

Remirez de Ganuza Blanco Reserva

Bottle: 60

Remirez de Ganuza Blanco Reserva Magnum

Bottle: 120

Waltraud, Riesling

Do Penedes

Bottle: 47

Jean léon Chardonnay 3055

Do Penedes

Cup: 6

Bottle: 30

Pansa 20 pansa blanca Xarello

Do Allela

Bottle: 26

Rebels de Batea, Garnacha blanca

Do Terra Alta

Bottle: 24

Cuarenta Vendimias

Do Rueda

Bottle: 26

Folklore Albariño

D.O. Rias Bixas.

Cup: 5.5

Bottle: 27

Folklore Godello

D.O. Bierzo.

Cup: 5

Bottle: 25

Caballero de Olmedo

D.O. Rueda.

Cup: 6

Bottle: 25

O luar do sil Sobre Lias

Bottle: 42

Ysios

D.O.Ca. Rioja 100% Viura

Cup: 14

Bottle: 70

Ramón do Casar

D.O. Ribeiro Treixadura

Bottle: 31

La Mar

Bottle: 49

La Mar Magnum

Bottle: 92

Clos Dragón Blanc 2015

Bottle: 58

Fransola Familia Torres

D.O. Penedés Sauvignon Blanc

Bottle: 52

Le Domaine Magnum

Vino de la Tierra de Castilla y León

Bottle: 113

Milmanda Familia Torres

D.O. Conca de Barberá 100% Chardonnay

Bottle: 120

Vol D'anima Magnum

D.O. Costers del Segre Albariño, Chardonnay, Xarello.

Bottle: 49

Le Domaine

Vino de la Tierra de Castilla y León

Bottle: 60

Vol D'anima

D.O. Costers del Segre Albariño, Chardonnay, Xarello.

Cup: 5

Bottle: 28

Gallego de Lluvia y Calma Albariño

D.O. Ribeiro

Bottle: 24

Gallego de Lluvia y Calma Godello

D.O. Ribeiro

Bottle: 24

Baron de L. Sauvignon blanc, Loire

Bottle: 160

Pic 1er chablis 1er CRU 2009

Bottle: 142

Pouilly fuisse “Les Vieilles Vignes” 2016 v. girardin

Bottle: 58

Chablis Louis Latour Chardonnay

Bottle: 54

Sancerre Comtes Lafond

Bottle: 60

Grand Regnard Chablis

Bottle: 84

Gaja & Rey 2006

D.O.C. Langhe 100% Chardonnay

Bottle: 404

White Rabbit, Riesling

Bottle: 30

Leon Beyer , Riesling Reserve

Bottle: 75

Marimar Acero Chardonnay

Russian River Valley 100% Chardonnay

Bottle: 59

Marimar Estate Albariño

Russian River Valley 100% Albariño

Bottle: 52

Miraval Rosé Magnum

Do Cotes de la Provence

Bottle: 84

Miraval 3L

Do Cotes de la Provence

Bottle: 289

Jean Leon 3055 Rosé Magnum

D.O. Penedés Pinot Noir, Garnacha tinta

Cup: 5

Bottle: 51

La Lomba Rosado

Do Rioja

Bottle: 43

Domaine Ott

Bottle: 56

Miraval

Do Cotes de la Provence

Bottle: 42

Valtravieso Crianza Magnum

D.O. Ribera del Duero

Cup: 6

Bottle: 56

Paramos de Legaris 2016

D.O. Ribera Del Duero

Bottle: 36

Flor de Pingus 2018

D.O. Ribera del Duero

Bottle: 227

Finca Dofi A. Palacios Magnum

Do Priorat

Bottle: 401

Les Aubagetes A. Palacios

D.O. Priorat

Bottle: 777

Purgatori

Costers del Segre

Bottle: 58

Mauro VS

D.O. VT Castilla y León

Bottle: 116

Abadía PV - DO Castilla y Leon - Petit Verdot

D.O. VT Castilla y León

Bottle: 171

San Roman, Tinta de Toro

D.O. Toro

Bottle: 60

Numanthia, Tinta de Toro

D.O. Toro

Bottle: 73

Gran Muralles

D.O. Conca del Barbera

Bottle: 346

Finca Valdepoleo

D.O. Rioja

Bottle: 42

Luis Cañas Reserva

D.O. Rioja

Bottle: 42

La Vicalanda Gran Reserva

D.O Rioja

Bottle: 81

Remírez de Ganuza Reserva

D.O.Ca. Rioja Tempranillo, Garciano, Viura, Malvasia

Bottle: 139

Trasnocho

D.O.Ca. Rioja Tempranillo, Graciano, Viura, Malvasia

Bottle: 139

Viña el Pisón

D.O.Ca. Rioja Tempranillo

Bottle: 338

Ysios Los Prados

Tempranillo

Bottle: 90

Roda I Reserva

D.O. Rioja

Bottle: 86

Valtravieso Crianza

D.O. Ribera del Duero Tinto Fino Cabernet Sauvignon Merlot

Cup: 6

Bottle: 28

Castillo de Ygay

D.O. Rioja

Bottle: 452

Marques de Murrieta Reserva Magnum

D.O. Rioja

Bottle: 80

Marques de Murrieta Reserva 3L

D.O. Rioja

Bottle: 215

Scala dei Prior

D.O.Ca. Priorat Garnacha Tinta

Bottle: 42

Azpilicueta Colección Privada

D.O. Rioja

Bottle: 45

Abadía Retuerta Selección Especial

Vino de La Tierra de Castilla y León Tempranillo, Cabernet Sauvignon Syrah, Merlot, Petit Verdot

Bottle: 48

Jean Leon Viña la Scala

D.O. Penedes

Bottle: 75

Finca Dofi

D.O Priorat Garnacha, Cabernet Sauvignon, Syrah

Bottle: 179

Lalomba, tempranillo Finca Valhonta

Bottle: 110

Marques de Murrieta

D.O Rioja Tempranillo Graciano Mazuelo Garnacha

Bottle: 46

Vol d ́Anima de Raimat, Cabernet-Tempranillo

Cup: 5

Bottle: 23

Bruberry Negre Garnacha Shiraz Cariñena

D.O. Cataluña

Bottle: 28

Único De Vega Secilia

D.O Castilla y León Ribera del Duero Cabernet Sauvignon Tempranillo

Bottle: 690

Les Argeliers, Pinot Noir. I.G.P. Pays DÓC

Bottle: 76

La Fleur-Pétrus

Bottle: 598

Côtes-du-Rhône Réserve Perrin

Bottle: 29

Opus One 2016

Bottle: 741

Marimar Estate, Mas Cavalls Pinot Noir

Bottle: 76

Royal Tokaj Late Harvest

Hungria

Bottle: 70

Vi de Glass Gewürztraminer. Gramona 0,37l

Catalunya

Bottle: 39

PX Pedro Gimenez Alvear

Cup: 6

Bottle: 34.07

Fino Jarana Lustau, D.O Fino

Cup: 5

Bottle: 23.78

Lustau Amontillado Los Arcos

Cup: 5

Bottle: 23.78

Dow's Porto Late Bottled Vintage 2013

Cup: 8

Bottle: 34.07

Asahi

Bottle: 6

Kirin Ichiban

Bottle: 6

Mahou Clásica

Bottle: 5

Mahou Maestra

Bottle: 5

Mahou Tostada

Bottle: 5

Mahou Sin Gluten

Bottle: 6

Ukiyo

Tanqueray Ten gin, white chocolate, citric scents, cream and flowers and yuzu mix, perfect combination to accompany our Dinamita roll.

Cup: 14

Vikingo

Ciroc ultrapremium vodka, ginger syrup, citric scents, peach and jasmine London Essence, refreshing and spiced cocktail.

Cup: 14

Wabi-Sabi

Don Julio white tequila, miso, rice, aloe vera, jalapeño, green shisho and wasabi cotton. If you like a Margarita, try our most japanese version, perfect to accompany our nigiris and shashimis.

Cup: 14

Yugen

Don Julio white tequila, Casamigos Mezcal, corn syrup, chipotle, togarashi salt, grapefruit and pink pepper London essence, perfect to accompany our rolls.

Cup: 14

Kanso

Tanqueray Ten gin, elderberry flower, spicy watermelon, citric scents and champagne Perrier Joüet.

Cup: 14

Be Wild

Ciroc ultrapremium vodka, lemongrass, cucumber and basil syrup, citric scents and ginger fizzy drink, refreshing drink with spicy notes.

Cup: 14

Monkey Colada

Zacapa 23 rum, coconut rum, coconut water, pandam, curry pineapple and citric scents, our version of the Piña Colada, for the most tropical palates.

Cup: 14

Oyuwari

Bulleit Bourbon, melon, lime, coconut water, pandam and matcha tea soda.

Cup: 14

Rino

Tanqueray Ten gin, wakamomo, passionfruit, refreshing and fruity drink in the purest SLVJ style.

Cup: 14

Ikigai

Zacapa 23 rum, citric scents, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.

Cup: 14

Cava sangria

Brandy, triple sec, citrus, fruits and and cava.

Bottle: 35

Champagne sangria

Brandy, triple sec, citrus, fruits and champagne Perrier Joüet.

Bottle: 80

Virgin Mule

Seedlip Spice, citric scents, basil and ginger fizzy drink.

Cup: 14

Sendo

Seedlip Grove, citric scents, passionfruit, peach and jasmine london essence.

Cup: 14

Clover Club SLVJ

Tanqueray Ten gin, citric scents, lychee, raspberries.

Cup: 14

Caipirinha SLVJ

Capucana cachaça, cinnamon, red berries, citric scents.

Cup: 14

Whisky Sour SLVJ

Whisky, yuzu-shu, citric scents and ginger.

Cup: 14

Bloody SLVJ

Ciroc ultrapremium vodka, lemon, sesame, spice mix SLVJ and tomato juice.

Cup: 14

Porn Star SLVJ

Ciroc ultrapremium vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.

Cup: 14

Tommy´s Margarita SLVJ

Don Julio reposado tequila reposado, agave, citric scents, chipotle salt.

Cup: 14

Bottle: 35

Daiquiri SLVJ

Rum, coconut and pandam water, lime.

Cup: 14

Spritz SLVJ

Sake, aperol, peach london essence, jasmine, cava.

Cup: 14

Mojito Royale

Zacapa 23 rum, mint, lime, sugar and champagne Perrier Joüet.

Cup: 14

Margarita SLVJ

Capucana cachaça, cinnamon, red berries, citric scents.

Cup: 14

Old Fashioned XO SLVJ

Zacapa XO rum, walnut bitters, pineapple sugar.

Cup: 40

Pisco Sour SLVJ

Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.

Cup: 14

Tanqueray Ten

Cup: 14

Bottle: 150

Shot Glass: 10

Tanqueray Sevilla

Cup: 14

Bottle: 150

Shot Glass: 8

Tanqueray Rangpur

Cup: 14

Bottle: 150

Shot Glass: 8

Martin Millers

Cup: 16

Bottle: 180

Shot Glass: 10

Nordes

Cup: 16

Bottle: 180

Shot Glass: 10

Brockmans

Cup: 16

Bottle: 180

Shot Glass: 10

G Vine Florasion

Cup: 16

Bottle: 180

Shot Glass: 10

G Vine Nouasion

Cup: 16

Bottle: 180

Shot Glass: 10

The London Nº1

Cup: 16

Bottle: 180

Shot Glass: 10

Malfy

Cup: 14

Bottle: 150

Shot Glass: 8

Jinzu

Cup: 18

Bottle: 200

Shot Glass: 12

Roku

Cup: 14

Bottle: 150

Shot Glass: 8

Sipsmith

Cup: 18

Bottle: 200

Shot Glass: 12

Larios Rosé

Cup: 14

Bottle: 150

Shot Glass: 8

Beefeater Light

Cup: 14

Bottle: 150

Shot Glass: 8

Monkey 47

Cup: 18

Bottle: 200

Shot Glass: 12

Hendrick's

Cup: 16

Bottle: 180

Shot Glass: 10

Vila Ascenti

Cup: 18

Bottle: 200

Shot Glass: 12

Gin Mare

Cup: 16

Bottle: 180

Shot Glass: 10

Ciroc ultrapremium

Cup: 14

Bottle: 150

Shot Glass: 8

Ciroc ultrapremium Berry

Cup: 14

Bottle: 150

Shot Glass: 8

Absolut

Cup: 14

Bottle: 8

Shot Glass: 150

Absolut Elyx

Cup: 16

Bottle: 180

Shot Glass: 10

Belvedere

Cup: 16

Bottle: 180

Shot Glass: 10

Beluga

Cup: 18

Bottle: 200

Shot Glass: 12

Don Julio Blanco

Cup: 16

Bottle: 180

Shot Glass: 10

Don Julio Reposado

Cup: 18

Bottle: 200

Shot Glass: 12

Don Julio 70

Cup: 20

Bottle: 220

Shot Glass: 14

Don Julio 1942

Cup: 35

Bottle: 370

Shot Glass: 25

Don Julio 1942 Magnum

Bottle: 950

Casamigos Blanco

Cup: 20

Bottle: 220

Shot Glass: 14

Casamigos Reposado

Cup: 18

Bottle: 200

Shot Glass: 12

Maestro Dobel

Cup: 20

Bottle: 220

Shot Glass: 14

1800 Cristalino

Cup: 20

Bottle: 220

Shot Glass: 14

Casa Dragones Blanco

Cup: 35

Bottle: 370

Shot Glass: 25

Clase Azul Plata

Cup: 40

Bottle: 400

Shot Glass: 30

Clase Azul Reposado

Cup: 50

Bottle: 450

Shot Glass: 35

Casamigos

Cup: 18

Bottle: 200

Shot Glass: 12

Montelobos

Cup: 16

Bottle: 180

Shot Glass: 10

Johnnie Walker Blue Label

Cup: 40

Bottle: 400

Shot Glass: 35

Johnnie Walker Gold Label

Cup: 18

Bottle: 200

Shot Glass: 12

Johnnie Walker Black Label

Cup: 14

Bottle: 150

Shot Glass: 10

Chivas Regal Royal Salute

Cup: 30

Bottle: 350

Shot Glass: 20

Old Parr 12

Cup: 16

Bottle: 180

Shot Glass: 10

Buchanans 12

Cup: 18

Bottle: 200

Shot Glass: 12

Chivas Regal 18

Cup: 20

Bottle: 250

Shot Glass: 15

Chivas Regal Mizunara

Cup: 16

Bottle: 180

Shot Glass: 10

Ballantines Light

Cup: 14

Bottle: 150

Shot Glass: 8

Ballantines

Cup: 14

Bottle: 150

Shot Glass: 8

Nobushi

Cup: 16

Bottle: 180

Shot Glass: 10

Nikka

Cup: 16

Bottle: 180

Shot Glass: 10

Nikka Coffee

Cup: 16

Bottle: 180

Shot Glass: 10

Toki Suntory

Cup: 14

Bottle: 150

Shot Glass: 8

Hibiki Harmony

Cup: 30

Bottle: 300

Shot Glass: 25

Hakushu 12

Cup: 35

Bottle: 350

Shot Glass: 30

Yamazaki

Cup: 35

Bottle: 350

Shot Glass: 30

Cardhu 12

Cup: 16

Bottle: 180

Shot Glass: 10

The Macallan 12 Doble Cask

Cup: 16

Bottle: 180

Shot Glass: 12

Glenrothes 10

Cup: 16

Bottle: 180

Shot Glass: 10

Glenrothes 12

Cup: 18

Bottle: 200

Shot Glass: 12

Glenrothes 18

Cup: 40

Bottle: 350

Shot Glass: 35

Laphroaig 10

Cup: 18

Bottle: 200

Shot Glass: 12

Auchentosan Three Wood

Cup: 18

Bottle: 200

Shot Glass: 12

Glenlivent 12

Cup: 18

Bottle: 200

Shot Glass: 12

Roe & Co

Cup: 16

Bottle: 200

Shot Glass: 10

Bulleit Bourbon

Cup: 14

Bottle: 150

Shot Glass: 8

Bulleit Rye

Cup: 16

Bottle: 180

Shot Glass: 10

Bulleit 10

Cup: 18

Bottle: 200

Shot Glass: 12

Makers Mark

Cup: 14

Bottle: 150

Shot Glass: 8

Zacapa 23

Cup: 18

Bottle: 200

Shot Glass: 12

Zacapa XO

Cup: 30

Bottle: 350

Shot Glass: 25

Santa Teresa 1796

Cup: 18

Bottle: 200

Shot Glass: 12

Brugal Extra Viejo

Cup: 14

Bottle: 150

Shot Glass: 8

Brugal 1888

Cup: 18

Bottle: 200

Shot Glass: 12

Havana 7

Cup: 16

Bottle: 180

Shot Glass: 10

Havana 3

Cup: 14

Bottle: 150

Shot Glass: 8

Havana Selección de Maestros

Cup: 16

Bottle: 190

Shot Glass: 8

Capitan Morgan Spice

Cup: 14

Bottle: 150

Shot Glass: 8

Pampero Aniversario

Cup: 14

Bottle: 150

Shot Glass: 8

Courvoisier Napoleón

Cup: 18

Bottle: 200

Shot Glass: 12

Courvoisier XO

Cup: 30

Bottle: 350

Shot Glass: 30

Hennesy XO

Cup: 45

Bottle: 400

Shot Glass: 35

Courvoisier VSOP

Cup: 16

Bottle: 180

Shot Glass: 10

Lillet Blanc

Cup: 8

Bottle: 120

Shot Glass: 5

Martini Riserva Ambrato

Cup: 8

Bottle: 120

Shot Glass: 5

Martini Riserva Rubino

Cup: 8

Bottle: 120

Shot Glass: 5

Belsazar Red

Cup: 8

Bottle: 120

Shot Glass: 5

Belsazar White

Cup: 8

Bottle: 120

Shot Glass: 5

Mancino Sakura

Cup: 8

Bottle: 120

Shot Glass: 5

Petroni Blanco

Cup: 8

Bottle: 120

Shot Glass: 5

Petroni Rojo

Cup: 8

Bottle: 120

Shot Glass: 5

Noilly Prat

Cup: 8

Bottle: 120

Shot Glass: 5

Campari Bitter

Cup: 8

Bottle: 120

Shot Glass: 5

Aperol

Cup: 8

Bottle: 120

Shot Glass: 5

Redbull Energy Drink

Bottle: 6

Redbull Energy Drink Sugar Free

Bottle: 6

Redbull Energy Drink Red Edition Sandía

Bottle: 6

Simply Cola

Bottle: 5

Tonic Water

Bottle: 5

Tonic Berry

Bottle: 5

Bitter Lemon

Bottle: 5

Ginger Ale

Bottle: 5

Ginger Beer

Bottle: 5

Viva Mate

Bottle: 5

Disponible de martes a viernes de 13:30 a 16:00h

Miso Soup

Miso soup with toasted tofu, green onion and lemon zest.

Wok Veggie Fried Rice

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Dinamita Roll

With crab and wrapped in soy paper, and accompanied with truffled butter.

Cauliflower Boom

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Spicy Salmon Roll

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Spicy Tuna Roll

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Sea Bream

Robata grilled sea bream crowned with garlic chips, micro shiso and maldon salt, served with ponzu yuzu.

Vegan Roll

Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.

Oki Oku Chicken

Organic chicken marinated in miso and smoked with aromatic herbs.

Beef Skewer

Beef and teriyaki.

Ichigo & Cream

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Disponible todos los sábados a partir de las 13:30h to 16:00h

Wakame Kuy-Kuy Salad

Ripe mango, green mango, red radish, cucumber.

Miso Soup

Miso soup with toasted tofu, green onion and lemon zest.

Glazed and Spicy Edamame

Sakura sauce glazed edamames, coriander and katsuobushi.

Spicy Tuna Roll

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Spicy Salmon Roll

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Spicy Hamachi Roll

Asparagus, avocado, spicy mayo and serrano pepper.

Vegan Roll

Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.

Dinamita Roll

With crab and wrapped in soy paper, and accompanied with truffled butter.

Beef Ramen

Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.

Ham, Cheese and Mushrooms Omelette

Served with hollandaise sauce.

Bluefin Tuna Benedict

Benedict eggs on brioche bread and tuna.

King Salmon Benedict

Benedict eggs on brioche bread and salmon.

Toast

Avocado toast with red beans, poached eggs, and hollandaise sauce.

Japanese Tamago

Sweet egg omelette.

Ichigo & Cream

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Yuzu & Yuzu Pie

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

Mimosa

Bellini

Bloody Mary

Spritz

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